Food & Beverage Supervisor

Compass Group Pty Limited; Liverpool; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a forward-thinking company as a Food & Beverage Supervisor, where your leadership skills will shine in a dynamic team. This part-time role allows you to contribute to the well-being of Defence personnel by ensuring high-quality service and adherence to food safety standards. Enjoy excellent benefits, comprehensive training, and opportunities for progression while working in a supportive environment. If you're passionate about quality service and thrive in a fast-paced setting, this is the perfect opportunity for you!

Benefits

Training and Support

Parking on Site

Uniforms Supplied

Meals While on Duty

Employee Discounts

Qualifications

• Minimum of one year of experience in a supervisory or team leader role.
• Strong commitment to ensuring adherence to food safety standards.

Responsibilities

• Supervise and lead a team while maintaining productivity in a fast-paced environment.
• Organise events with attention to detail and manage diverse customer needs.

Skills

Team Leadership

Food Safety Standards

Event Organisation

Communication Skills

Attention to Detail

Tools

Email Software

Job description

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Bring your can-do attitude, commitment to safety, and passion for quality service to our team as a Food & Beverage Supervisor at Holsworthy Barracks (Liverpool Sydney). In this part-time role, you’ll enjoy excellent benefits and conditions, receive comprehensive training and support, and work alongside a dynamic, fun team dedicated to excellence.

The Position:

• Confident in supervising and leading a team, with the ability to motivate staff, delegate tasks, and maintain productivity in a fast-paced environment.
• Strong commitment to ensuring adherence to food safety standards and regulations to maintain a safe dining environment.
• Minimum of one year of experience in a supervisory or team leader role, demonstrating effective leadership and decision-making abilities.

The Person:

• Skilled in organising events with attention to detail, including preparing professional quotes and managing smooth execution.
• Knowledgeable about handling special dietary requirements to meet diverse customer needs.
• Highly organised with the ability to manage tasks efficiently and maintain attention to detail.
• Strong email and software skills, coupled with effective verbal and written communication.
• Holds a valid driver’s license, full-time working rights, and a positive, proactive attitude.

Benefits:

• Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
• Looking to grow and develop your role? Compass focuses on progression and opportunities
• Parking on site, close to public transport, uniforms supplied and meals while on duty
• Reward yourself – access to discounts and benefits only available to Compass employees

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.