Food & Beverage Manager — Lead Service, Team & Profit

Burlington Hotel; Arrochar; On-site; GBP 32,000 - 46,000; Full time

Benefits offered by this job

Discounted hotel stays

Career development

Staff incentives

Job summary

Arrochar Hotel in Scotland is seeking a Food & Beverage Manager to lead the F&B team and uphold exceptional guest service. You will drive service quality, staff development and day-to-day operations on-site, maintaining standards across the restaurant, bar, and events.

The role requires hospitality experience and leadership with a proactive approach to guest satisfaction, teamwork and cost control within a Bespoke Hotels environment.

Qualifications

• Strong hospitality experience with a customer-focused approach.
• Ability to lead and motivate a team to deliver exceptional service.
• Willingness to learn and adapt in a growing hotel environment.

Responsibilities

• Ensure departments meet set criteria, confirming staff consistently deliver standards.
• Maintain high standards of food quality and customer service.
• Empower the team to handle guest feedback positively and negatively.
• Maintain service standards across the hotel F&B operation.
• Ensure cleanliness standards across all F&B areas in line with company and legal requirements.
• Coach and develop the food and beverage team.
• Manage inventory, stock levels, and supplier relationships.
• Control budgets and costs to maximise profitability.
• Take on duty manager shifts when required.

Skills

Guest service

Team leadership

Hospitality experience

Job description

Arrochar Hotel in Scotland is seeking a Food & Beverage Manager to lead the F&B team and uphold exceptional guest service. You will drive service quality, staff development and day-to-day operations on-site, maintaining standards across the restaurant, bar, and events.

The role requires hospitality experience and leadership with a proactive approach to guest satisfaction, teamwork and cost control within a Bespoke Hotels environment.