F&B Manager: Elevate Guest Service & Revenue

Bespoke Hotels; Carnoustie; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Competitive salaries

Incentives

Personal development

Discounted hotel stays

Job summary

Bespoke Hotels in Carnoustie is seeking a capable Food & Beverage Manager to lead our hotel's dining operations on site. You will ensure service standards, manage guest feedback, and drive revenue through smart scheduling and campaigns.

The role requires a passion for hospitality, reliability, and a willingness to learn as part of a growing team that values diversity and customer care. Attractive salary and career development opportunities are available.

Qualifications

• Strong hospitality experience with 1-2 years in a similar role.
• Ability to deliver excellent guest service.

Responsibilities

• Ensure departments meet standards by maintaining hospitality and service quality.
• Empower the team to handle guest feedback, positive and negative.
• Maintain service standards across all F&B operations of the hotel.
• Ensure company and legal health and safety standards are met in all F&B areas.
• Produce weekly and monthly revenue forecasts for the F&B department.
• Create cost-effective staff schedules aligned with hotel demand.
• Drive sales through creative campaigns.
• Oversee the banqueting department.

Skills

Guest service

Team leadership

Job description

Bespoke Hotels in Carnoustie is seeking a capable Food & Beverage Manager to lead our hotel's dining operations on site. You will ensure service standards, manage guest feedback, and drive revenue through smart scheduling and campaigns.

The role requires a passion for hospitality, reliability, and a willingness to learn as part of a growing team that values diversity and customer care. Attractive salary and career development opportunities are available.