Hospitality & F&B Manager — Elite Golf Club

BoardRoom magazine; North Berwick; A distancia; GBP 45.000 - 65.000; Jornada completa

Descripción de la vacante

North Berwick Golf Club in East Lothian, Scotland seeks a Food & Beverage Manager to oversee day‑to‑day front‑of‑house and bar operations, delivering warm hospitality and high‑quality service across dining, visiting groups and club functions. You will lead the team, manage costs, and coordinate closely with the catering department to ensure seamless service and strong commercial performance.

The role requires hands‑on leadership, a focus on guest experience, and a proactive approach to staff

Formación

• Proven experience leading front‑of‑house and bar operations in a hospitality setting of high standards.
• Warm hospitality with a genuine care for members and guests.
• Strong service judgement and professional issue resolution.
• Track record of recruiting, training and developing teams.
• Strong commercial awareness including staffing cost control and beverage purchasing.
• Experience collaborating with culinary teams to deliver seamless daily service, groups and events.
• Knowledge of food hygiene, health and safety, licensing requirements, with compliant records.

Responsabilidades

• Lead front‑of‑house service, delivering warm hospitality and attentive responses to feedback.
• Coordinate with catering and Club office to plan daily service, visiting groups and events.
• Recruit, train and motivate the team, set clear standards and provide regular feedback.
• Develop team capability and succession plans while managing staffing levels and costs.
• Oversee bar purchasing, stock control and supplier evaluation; enhance beverage offering.
• Maintain cleanliness, clubhouse presentation and equipment maintenance.
• Ensure compliance with hygiene, health & safety and licensing requirements.

Conocimientos

Front-of-house leadership

Bar operations

Hospitality service

Team development

Financial discipline

Liaising with culinary teams

Licensing & compliance

Educación

Hospitality management qualification

Food safety & health & safety training

Supervisory/management training

Descripción del empleo

North Berwick Golf Club in East Lothian, Scotland seeks a Food & Beverage Manager to oversee day‑to‑day front‑of‑house and bar operations, delivering warm hospitality and high‑quality service across dining, visiting groups and club functions. You will lead the team, manage costs, and coordinate closely with the catering department to ensure seamless service and strong commercial performance.

The role requires hands‑on leadership, a focus on guest experience, and a proactive approach to staff