Food & Beverage Manager

Exclusive Hotels and Venues

Bagshot

Sur place

GBP 52 000 - 66 000

Plein temps

Il y a 6 heures
Soyez parmi les premiers à postuler
Générateur de candidature

Transformez ce poste en entretien — un CV et une lettre de motivation conçus selon ce que cet employeur recherche.

Passez les filtres ATS

Avantages offerts par ce poste

Service charge
Hotel discounts
Free meals on duty
Gym access
Parking
Wellbeing support
Employee discounts

Résumé du poste

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a Food & Beverage Manager to lead its luxury F&B operations. You will oversee diverse venues including a Michelin-starred restaurant, spa dining, and conference spaces, driving exceptional service, profitability and team development.

Join a prestigious property that champions sustainability, quality and career progression within Exclusive Collection, offering an engaging, high-end hospitality environment.

Qualifications

  • Experience leading luxury hospitality operations.
  • Proven ability to manage multi-outlet F&B teams.
  • Strong focus on service excellence and guest satisfaction.

Responsabilités

  • Provide inspirational leadership across all F&B operations.
  • Drive service standards across restaurants, bars, banqueting, and spa dining.
  • Coach and develop managers and team members for talent pipeline.
  • Collaborate with culinary and hotel leadership to deliver guest experiences.
  • Plan operations, labour, and department performance for profitability.
  • Ensure brand standards and sustainability in F&B operations.
  • Analyze performance to drive revenue growth and efficiency.

Connaissances

Leadership
Operational excellence
Team coaching
Guest experience
Budgeting

Description du poste

The following content displays a map of the jobs location - Bagshot


Competitive salary plus service charge and fantastic benefits!


Working Hours:


40


Location:


Bagshot


Closing Date:


06/11/2026


Job Category:


Restaurants and Bars, Conference and Banqueting


Properties:


Pennyhill Park and The Spa, Bagshot, Surrey


Departments:


Management


Job Introduction

Food & Beverage Manager

Lead Exceptional Hospitality at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is one of the UK's most renowned luxury hotels and spas. Home to extraordinary dining experiences including a Michelin-starred restaurant, a 2 AA Rosette hyper-local restaurant, extensive Conference & Banqueting facilities, a restaurant within our award-winning Spa and multiple outdoor dining concepts, Pennyhill Park is a place where outstanding service, innovation and attention to detail are celebrated every day.


As our Food & Beverage Manager, you will be a key leader within the hotel, driving operational excellence across our diverse food and beverage operation. Leading and inspiring multiple teams, you will ensure exceptional service standards, commercial success and a culture where colleagues thrive, whilst playing a pivotal role in delivering the memorable experiences our guests return for time and again.


At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Food & Beverage Manager, you'll enjoy:



  • Competitive salary plus service charge

  • Generous rates for stays across our hotels and 50% discount on food and beverage

  • Free meals while on duty

  • Free use of our on-site gym and complimentary parking

  • Access to our Employee Assistance Programme and wellbeing support

  • Exclusive discounts and lifestyle perks through Hospitality Essentials

  • Excellent training, development and career progression opportunities across Exclusive Collection


Key Responsibilities


Our Food & Beverage Manager will:



  • Provide inspirational leadership across all food and beverage operations, creating an environment where teams are motivated, engaged and perform at their best.

  • Drive exceptional service standards across restaurants, bars, conference & banqueting spaces and spa dining operations.

  • Lead, coach and develop managers and team members, building a strong pipeline of future talent.

  • Work closely with culinary and hotel leadership teams to deliver exceptional guest experiences and achieve commercial objectives.

  • Oversee operational planning, labour management and department performance to maximise productivity and profitability.

  • Ensure consistency, attention to detail and brand standards across all food and beverage outlets.

  • Foster a culture of genuine hospitality, accountability and continuous improvement.

  • Champion Pennyhill Park's sustainability commitments and B Corp values by reducing waste, supporting responsible sourcing, driving ethical business practices and embedding environmentally conscious decision-making throughout the food and beverage operation.

  • Monitor and analyse departmental performance, driving revenue growth and identifying opportunities to enhance profitability.

  • Ensure compliance with all licensing, health and safety, food safety and company standards.

  • Identify and implement opportunities to enhance operational efficiency, guest satisfaction and commercial performance.


Person Specification


You’ll be an accomplished Food & Beverage leader with a proven track record of managing complex, multi‑outlet operations within luxury hospitality environments.


You’ll bring:



  • Significant Food & Beverage management experience within luxury hotels, resorts or premium hospitality venues.

  • A genuine passion for hospitality and delivering exceptional guest experiences.

  • Strong commercial awareness with experience managing budgets, labour costs, revenue targets and departmental profitability.

  • Outstanding leadership, coaching and people development skills, with the ability to inspire, motivate and influence colleagues at all levels.

  • Strong stakeholder management skills with the ability to build effective relationships across hotel operations.

  • Excellent operational knowledge across restaurant, bar, banqueting and events environments.

  • A hands-on approach, combined with strong organisational, communication and problem‑solving skills.

  • An appreciation for sustainable hospitality and responsible business practices, with a desire to support the values of a certified B Corp organisation.

  • An unwavering commitment to quality, consistency and service excellence in every aspect of the guest journey.


Why Exclusive Collection?


We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.


As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.


If you're a passionate Food & Beverage leader who is ready to make a significant impact at one of the UK's most celebrated luxury hospitality destinations, we'd love to hear from you.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Executive Chef
Executive Chef

Exclusive Hotels and Venues • Bagshot

Sur place
GBP 70 000 - 90 000
Competitive salary + service charge
Stay discounts across properties
Free meals on duty
+1
Food and Beverage Assistant (part time)
Food and Beverage Assistant (part time)

Exclusive Hotels and Venues • Bagshot

Sur place
GBP 17 000 - 19 000
Staff discounts
Free meals on duty
Gym access
+3
Assistant Restaurant Manager - Michelin Star Restaurant
Assistant Restaurant Manager - Michelin Star Restaurant

Exclusive Hotels and Venues • Bagshot

Sur place
GBP 31 000 - 38 000
Competitive salary + service charge
Stay discounts across properties
Free meals on duty
+3
Restaurant Manager - Latymer
Restaurant Manager - Latymer

Exclusive Hotels and Venues • Bagshot

Sur place
GBP 45 000 - 65 000
Great hotel stays rates
50% F&B dining discount
Free meals on duty
+4
Chef de Partie
Chef de Partie

Exclusive Hotels and Venues • Bagshot

Sur place
GBP 33 000 - 40 000
Hotel stays discount
Food & Beverage discount
Free meals on duty
+6
Weekend Hospitality Assistant
Weekend Hospitality Assistant

Exclusive Hotels and Venues • Bagshot

Sur place
GBP 15 000 - 21 000
Competitive pay + service charge
Free meals on duty
Free gym access
+4
Luxury F&B Manager Lead Service & Profitability
Luxury F&B Manager Lead Service & Profitability

Exclusive Hotels and Venues • Bagshot

Sur place
GBP 52 000 - 66 000
Service charge
Hotel discounts
Free meals on duty
+4
Food & Beverage Service Manager
Food & Beverage Service Manager

Thwaites • Keswick

À distance
GBP 30 000 - 40 000
Tips paid monthly
Long service awards
Free meals
+9
Food and Beverage Assistant
Food and Beverage Assistant

Exclusive Hotels and Venues • Lower Beeding

Sur place
GBP 17 000 - 21 000
Competitive pay
Service charge
Stay discounts across hotels
+6
Spa Duty Manager
Spa Duty Manager

Pennyhill Park • Bagshot

Sur place
GBP 32 000 - 42 000
Service charge
Free meals on duty
On-site gym access
+4