Chef de Partie

Exclusive Hotels and Venues; Bagshot; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Hotel stays discount

Food & Beverage discount

Free meals on duty

On-site gym access

Parking

Employee Assistance Programme

Wellbeing resources

Hospitality Essentials discounts

Growth opportunities

Job summary

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a passionate Chef de Partie to join the Kitchen team. You will lead a designated section, delivering high-quality dishes alongside a talented team, under the guidance of Sous Chefs and the Executive Chef.

We offer excellent benefits, including staff discounts, free meals on duty, gym access, wellbeing resources, and opportunities for growth within the Exclusive Collection.

Qualifications

• Experience as a Chef de Partie or ready to progress from Demi Chef de Partie.
• Experience running a section in a high-quality hotel, restaurant or hospitality.
• Strong cooking skills with attention to detail and a passion for delivering exceptional food.
• Experience in high-volume service while maintaining quality and consistency.
• Knowledge of food safety, hygiene and allergen management.
• Ability to supervise, motivate and develop junior chefs.
• Strong organisational skills to manage multiple priorities.
• Calm, professional and adaptable under pressure.
• Passionate about hospitality and guest experiences.
• Ambition to progress towards Sous Chef.

Responsibilities

• Lead a designated kitchen section, ensuring high standards of dishes.
• Manage daily prep, organisation and workflow for smooth service.
• Ensure mise en place is prepared efficiently before service.
• Supervise and support Demi Chefs and Commis Chefs.
• Monitor food quality, portions and presentation.
• Maintain food safety, hygiene and allergen standards.
• Assist with ordering, stock rotation and ingredient management.
• Work with Sous Chefs and Executive Chef to deliver exceptional food.
• Contribute ideas to improve menu execution and guest experience.
• Assist training and developing junior chefs.

Skills

Chef de Partie experience

High-volume service

Attention to detail

Food safety knowledge

Team supervision

Organisational skills

Calm under pressure

Guest experience focus

Ambition to Sous Chef

Job description

The following content displays a map of the jobs location - Pennyhill Park, London Road, Bagshot, Surrey

£36,442 per annum (£14.60 per hour) plus service charge and fantastic benefits!

Working Hours:

48

Location:

Pennyhill Park, London Road, Bagshot, Surrey

Closing Date:

16/10/2026

Job Category:

Properties:

Pennyhill Park and The Spa, Bagshot, Surrey

Departments:

Job Introduction

Chef de Partie - Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Chef de Partie to join our Kitchen team. This is an exciting opportunity to be part of a high-performing team that takes pride in creating exceptional dining experiences for our guests. Working with outstanding ingredients and alongside talented chefs, you will play a key role in delivering the quality and creativity for which Pennyhill Park is renowned.

As a Chef de Partie, you will take ownership of a designated section within the kitchen, supporting the delivery of high-quality food across a variety of dining experiences. Working closely with the Sous Chefs and Executive Chef, you will help ensure exceptional standards, consistency and efficiency while developing your culinary career within a supportive and professional environment.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As a Chef de Partie you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As our Chef de Partie, you will play a key role in delivering exceptional culinary experiences. Our Chef de Partie will:

• Lead a designated section within the kitchen, ensuring dishes are prepared and presented to consistently high standards.
• Manage daily preparation, organisation and workflow to support smooth and efficient service.
• Ensure all mise en place is completed efficiently and to specification ahead of service.
• Supervise and support Demi Chefs and Commis Chefs during preparation and service periods.
• Monitor food quality, portion control and presentation across all dishes.
• Maintain excellent food safety, hygiene and allergen standards throughout your section.
• Support ordering, stock rotation, stock control and effective ingredient management to minimise waste.
• Work closely with Sous Chefs and the Executive Chef to deliver exceptional food and seamless service.
• Contribute ideas to improve menu execution, kitchen organisation and the overall guest experience.
• Assist with training and developing junior chefs, helping to build a positive and high-performing kitchen culture.

Person Specification

You'll be a passionate, organised and talented Chef de Partie who takes pride in delivering exceptional food and maintaining the highest culinary standards. Our Chef de Partie will:

• Have experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step.
• Be confident running a section within a high-quality hotel, restaurant or hospitality environment.
• Have strong cooking skills with excellent attention to detail and a passion for delivering exceptional food.
• Have experience working within high-volume service while maintaining quality and consistency.
• Have a good understanding of food safety, hygiene and allergen management.
• Be able to supervise, motivate and develop junior chefs.
• Have strong organisational skills with the ability to manage multiple priorities effectively.
• Be calm, professional and adaptable when working under pressure.
• Be passionate about hospitality and creating memorable guest experiences.
• Have the ambition to continue developing and progressing towards a Sous Chef position.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!