Food & Beverage Manager

Pennyhill Park; Bagshot; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Hotel stays discount

Food & beverage discounts

Free meals on duty

Gym access

Parking

Employee assistance

Hospitality discounts

Training & progression

Job summary

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is one of the UK’s most renowned luxury hotels and spas. As our Food & Beverage Manager, you’ll lead multiple outlets, ensuring exceptional guest experiences and driving commercial success across restaurants, bars, conferences and spa dining.

The role offers a competitive salary plus service charge, stays at our hotels, generous discounts on food and beverage, free meals on duty, gym access and parking, plus excellent training

Responsibilities

• Provide inspirational leadership across all food and beverage operations.
• Drive exceptional service standards across restaurants, bars, conference & banqueting spaces and spa dining operations.
• Lead, coach and develop managers and team members, building a strong pipeline of future talent.
• Work closely with culinary and hotel leadership teams to deliver exceptional guest experiences and achieve commercial objectives.
• Oversee operational planning, labour management and department performance to maximise productivity and profitability.
• Ensure consistency, attention to detail and brand standards across all food and beverage outlets.

Job description

Our Food & Beverage Manager will:

• Provide inspirational leadership across all food and beverage operations, creating an environment where teams are motivated, engaged and perform at their best.
• Drive exceptional service standards across restaurants, bars, conference & banqueting spaces and spa dining operations.
• Lead, coach and develop managers and team members, building a strong pipeline of future talent.
• Work closely with culinary and hotel leadership teams to deliver exceptional guest experiences and achieve commercial objectives.
• Oversee operational planning, labour management and department performance to maximise productivity and profitability.
• Ensure consistency, attention to detail and brand standards across all food and beverage outlets.
• Foster a culture of genuine hospitality, accountability and continuous improvement.
• Champion Pennyhill Park's sustainability commitments and B Corp values by reducing waste, supporting responsible sourcing, driving ethical business practices and embedding environmentally conscious decision‑making throughout the food and beverage operation.
• Monitor and analyse departmental performance, driving revenue growth and identifying opportunities to enhance profitability.
• Ensure compliance with all licensing, health and safety, food safety and company standards.
• Identify and implement opportunities to enhance operational efficiency, guest satisfaction and commercial performance.
  You'll be an accomplished Food & Beverage leader with a proven track record of managing complex, multi-outlet operations within luxury hospitality environments., Significant Food & Beverage management experience within luxury hotels, resorts or premium hospitality venues.
• A genuine passion for hospitality and delivering exceptional guest experiences.
• Strong commercial awareness with experience managing budgets, labour costs, revenue targets and departmental profitability.
• Outstanding leadership, coaching and people development skills, with the ability to inspire, motivate and influence colleagues at all levels.
• Strong stakeholder management skills with the ability to build effective relationships across hotel operations.
• Excellent operational knowledge across restaurant, bar, banqueting and events environments.
• A hands‑on approach, combined with strong organisational, communication and problem‑solving skills.
• An appreciation for sustainable hospitality and responsible business practices, with a desire to support the values of a certified B Corp organisation.
• An unwavering commitment to quality, consistency and service excellence in every aspect of the guest journey., If you're a passionate Food & Beverage leader who is ready to make a significant impact at one of the UK's most celebrated luxury hospitality destinations, we'd love to hear from you.
  Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is one of the UK's most renowned luxury hotels and spas. Home to extraordinary dining experiences including a Michelin-starred restaurant, a 2 AA Rosette hyper‑local restaurant, extensive Conference & Banqueting facilities, a restaurant within our award‑winning Spa and multiple outdoor dining concepts, Pennyhill Park is a place where outstanding service, innovation and attention to detail are celebrated every day.

As our Food & Beverage Manager, you'll enjoy

• Competitive salary plus service charge
• Generous rates for stays across our hotels and 50% discount on food and beverage
• Free meals while on duty
• Free use of our on‑site gym and complimentary parking
• Access to our Employee Assistance Programme and wellbeing support
• Exclusive discounts and lifestyle perks through Hospitality Essentials
• Excellent training, development and career progression opportunities across Exclusive Collection