Food & Beverage Field Service Specialist

Ecolab, Inc.

England

On-site

GBP 30,000 - 40,000

Full time

11 days ago

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Job summary

Ecolab is seeking a Service Technician for Food & Beverage to support food safety and hygiene across customer sites. You will perform routine checks on dosing equipment, monitor chemical concentrations, and coordinate with laboratories on microbiological issues while developing customer-specific solutions.

Ideal candidates have formal training in food technology, several years in food production, excellent communication, and the ability to work independently.

Qualifications

  • Qualified training in food technology (academic or vocational) with relevant qualifications.
  • Several years of practical experience in food production or processing (especially dairy).
  • Strong communication and teamwork skills and a structured and independent way of working.
  • High degree of problem-solving orientation, flexibility and time management.
  • Excellent knowledge of German and good written and spoken English.

Responsibilities

  • Implementation of service concepts in food technology, including routine visits to check chemical concentrations and dosing equipment.
  • Coordinate with customer laboratories on microbiological issues.
  • Develop and implement customer-specific solutions to problems.
  • Conduct presentations and customer training.
  • Sales-oriented project work for corporate account customers.
  • Manage and maintain customer-related data, prepare reports and plan weekly activities.

Skills

Communication skills
Teamwork
Problem solving
Time management

Education

Food technology training

Tools

MS Office

Job description

Ecolab is seeking a Service Technician for Food & Beverage to support food safety and hygiene across customer sites. You will perform routine checks on dosing equipment, monitor chemical concentrations, and coordinate with laboratories on microbiological issues while developing customer-specific solutions.

Ideal candidates have formal training in food technology, several years in food production, excellent communication, and the ability to work independently.

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