Food And Beverage Operations Manager

JR United Kingdom; York and North Yorkshire; On-site; GBP 35,000 - 50,000; Full time

Job summary

A stunning country house hotel in North Yorkshire seeks a Food And Beverage Operations Manager. This role involves overseeing restaurant and hotel operations, ensuring high service standards, and maintaining a welcoming atmosphere. Ideal candidates will have a strong hospitality background, excellent attention to detail, and a commitment to customer service.

Benefits

Temporary accommodation available

Excellent work-life balance – 40-hour week, with overtime paid

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine; ability to build relationships with clients.
• Hands-on manager committed to leading by example.

Responsibilities

• Ensure smooth operations of the restaurant and hotel.
• Maintain the family-run atmosphere and provide excellent customer service.
• Work closely with the General Manager.

Skills

Food and Beverage Management

Customer Service Skills

Attention to Detail

Job description

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Food And Beverage Operations Manager, North Yorkshire

Client: Taste Hospitality Recruitment

Location: North Yorkshire

Job Category: Other

EU work permit required: Yes

Job Views:

6

Posted:

10.06.2025

Expiry Date:

25.07.2025

Job Description:

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant and is traditionally designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for guests.

They offer over 40 bedrooms, each individually designed to match the property's style.

Benefits include:

• Temporary accommodation available
• Excellent work-life balance – 40-hour week, with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Excellent career and development opportunities

The restaurant serves up to 70 covers per service; the menu features modern British cuisine using local produce.

They seek an Operations Manager with a strong food and beverage background to maintain the family-run atmosphere and ensure smooth operations.

As Operations Manager, you will:

• Have a solid food and beverage background in high-level establishments
• Possess excellent knowledge of food and wine and be a people person, able to build relationships with regular clients
• Have excellent attention to detail and a passion for hospitality
• Be a hands-on manager committed to providing excellent customer service and leading your staff by example
• Work closely with the General Manager to ensure smooth operations

If you're seeking an exciting and rewarding challenge, this could be the perfect role for you.