Food And Beverage Operations Manager

JR United Kingdom; Kingston upon Hull; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading hospitality company seeks a Food And Beverage Operations Manager for a country house hotel in North Yorkshire. This role involves overseeing a 2AA Rosette restaurant, with an emphasis on exceptional food and service quality. The ideal candidate should be experienced, detail-oriented, and passionate about hospitality, looking to thrive in a supportive environment.

Benefits

Temporary accommodation

40-hour workweek with overtime pay

Free hotel facilities

Complimentary meals on duty

Opportunities for career development

Qualifications

• Strong background in food and beverage management required.
• Excellent knowledge of food and wine.
• Hands-on and detail-oriented approach essential.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Ensure high standards of customer service and smooth operations.
• Collaborate with the General Manager on operational strategies.

Skills

Food and beverage knowledge

Customer service

Relationship building

Detail orientation

Job description

Job Title: Food And Beverage Operations Manager, Kingston upon Hull, East Yorkshire

Client:

Taste Hospitality Recruitment

Location:

Kingston upon Hull, East Yorkshire, United Kingdom

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

An Operations Manager is needed for a stunning country house hotel in North Yorkshire. The hotel features a 2AA Rosette restaurant, cosy furnishings, roaring fires, and 40+ bedrooms, all designed to reflect the historic setting.

Benefits include temporary accommodation, a 40-hour workweek with overtime pay, free hotel facilities, complimentary meals on duty, and opportunities for career development.

The restaurant serves up to 70 guests per service with a menu featuring local produce and modern British cuisine.

The ideal candidate will have a strong food and beverage background, excellent knowledge of food and wine, and the ability to build relationships with clients. They should be hands-on, detail-oriented, passionate about customer service, and able to work closely with the General Manager to ensure smooth operations.

If you're seeking an exciting opportunity in a welcoming environment, this role could be perfect for you.