Food And Beverage Operations Manager

JR United Kingdom; Sheffield; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading country house hotel in North Yorkshire seeks a Food And Beverage Operations Manager to oversee hotel operations and provide outstanding customer service. The ideal candidate will have a food and beverage background, strong leadership skills, and the ability to nurture guest relationships. This role offers benefits including temporary accommodation, free meals on duty, and career development opportunities.

Benefits

Temporary accommodation

40-hour work week with overtime paid

Free use of hotel facilities

Free meals on duty

Career development opportunities

Qualifications

• Strong food and beverage background required.
• Excellent knowledge of food and wine.
• Personable leader who can build relationships.

Responsibilities

• Ensure smooth operation of the hotel.
• Work closely with the General Manager.
• Provide excellent customer service and staff management.

Skills

Food and Beverage Management

Customer Service

Leadership

Knowledge of Food and Wine

Job description

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Food And Beverage Operations Manager, Sheffield, South Yorkshire

Client: Taste Hospitality Recruitment

Location: Sheffield, South Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

An Operations Manager is required for a stunning country house hotel in North Yorkshire. The role involves managing a historic building with a 2AA Rosette restaurant, offering a relaxed atmosphere with cosy furnishings and roaring fires. The hotel has over 40 individually designed bedrooms.

Benefits include:

• Temporary accommodation
• 40-hour work week with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Career development opportunities

The restaurant serves up to 70 covers per service, with menus using local produce and modern British cuisine. The ideal candidate will have a strong food and beverage background, excellent knowledge of food and wine, and be a personable leader who can build relationships with guests and staff alike.

Responsibilities include:

• Ensuring smooth operation of the hotel
• Working closely with the General Manager
• Providing excellent customer service and staff management

This role requires candidates to have a valid UK work visa or settled status; sponsorship is not provided. If you are seeking a rewarding challenge, this could be the perfect opportunity for you.