Food And Beverage Operations Manager

JR United Kingdom; Wakefield; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prominent country house hotel in North Yorkshire seeks an Operations Manager to oversee its acclaimed restaurant and ensure top-notch food and beverage service. Ideal candidates will possess strong managerial skills in a high-level hospitality setting, fostering a family-run atmosphere and commitment to excellence.

Benefits

Temporary accommodation available

Excellent work-life balance – 40-hour week with overtime paid

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Strong food and beverage background in high-level establishments.
• Excellent knowledge of food and wine.
• Passionate about quality and customer satisfaction.

Responsibilities

• Manage food and beverage operations ensuring high standards.
• Collaborate with the General Manager for smooth operations.
• Provide excellent customer service and staff management.

Skills

Food and Beverage Management

Customer Service

Relationship Building

Attention to Detail

Staff Management

Job description

Job Title: Food And Beverage Operations Manager, Wakefield

Client:

Taste Hospitality Recruitment

Location:

Wakefield, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Operations Manager – North Yorkshire – Country House Hotel – Temp Live In

An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

They offer 40+ bedrooms, each individually designed and in keeping with the property.

• Temporary accommodation available
• Excellent work-life balance – 40-hour week, with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Excellent career and development opportunities

The restaurant serves up to 70 covers per service, with a menu using local produce, offering modern British cuisine.

They are seeking an Operations Manager with a strong food and beverage background to fit in with the family-run atmosphere and help ensure smooth operations.

Responsibilities include:

• Having a solid food and beverage background in high-level establishments
• Excellent knowledge of food and wine, and strong relationship-building skills with clientele
• Attention to detail and a passion for quality
• Being a hands-on manager committed to excellent customer service and staff management
• Ensuring smooth operations in collaboration with the General Manager

If you are seeking an exciting and rewarding challenge, this could be the perfect role for you.