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Food And Beverage Operations Manager

JR United Kingdom

Doncaster

On-site

GBP 30,000 - 45,000

Full time

2 days ago
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Job summary

A leading hotel in North Yorkshire is seeking a Food And Beverage Operations Manager. This role involves overseeing restaurant operations, ensuring high customer service levels, and collaborating with the General Manager. The ideal candidate will have a strong background in food and beverage management and be skilled in building guest relationships.

Benefits

Temporary accommodation
40-hour work week with overtime paid
Free use of hotel facilities
Free meals on duty
Career development opportunities

Qualifications

  • Strong food and beverage background required.
  • Excellent knowledge of food and wine essential.
  • Ability to build relationships with guests.

Responsibilities

  • Ensure smooth operation of restaurant and hotel services.
  • Provide excellent customer service and lead staff.
  • Work closely with the General Manager.

Skills

Food and Beverage Management
Customer Service
Relationship Building

Job description

Job Title: Food And Beverage Operations Manager, Doncaster

Client:

Taste Hospitality Recruitment

Location:

Doncaster, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

An Operations Manager is needed for a stunning country house hotel in North Yorkshire. This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant, cosy furnishings, and a relaxed atmosphere. The hotel offers over 40 individually designed bedrooms, with temporary accommodation available.

Benefits include:

  • Temporary accommodation
  • 40-hour work week with overtime paid
  • Free use of hotel facilities
  • Free meals on duty
  • Career development opportunities

The restaurant caters to up to 70 guests per service, using local produce and modern British cuisine. The ideal candidate will have a strong food and beverage background, excellent knowledge of food and wine, and be a people person capable of building relationships with guests.

Key responsibilities include:

  • Ensuring smooth operation of the restaurant and hotel services
  • Providing excellent customer service and leading staff by example
  • Working closely with the General Manager

If you seek an exciting and rewarding challenge, this could be the perfect role for you.

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