Food And Beverage Operations Manager

JR United Kingdom; Doncaster; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel in North Yorkshire is seeking a Food And Beverage Operations Manager. This role involves overseeing restaurant operations, ensuring high customer service levels, and collaborating with the General Manager. The ideal candidate will have a strong background in food and beverage management and be skilled in building guest relationships.

Benefits

Temporary accommodation

40-hour work week with overtime paid

Free use of hotel facilities

Free meals on duty

Career development opportunities

Qualifications

• Strong food and beverage background required.
• Excellent knowledge of food and wine essential.
• Ability to build relationships with guests.

Responsibilities

• Ensure smooth operation of restaurant and hotel services.
• Provide excellent customer service and lead staff.
• Work closely with the General Manager.

Skills

Food and Beverage Management

Customer Service

Relationship Building

Job description

Job Title: Food And Beverage Operations Manager, Doncaster

Client:

Taste Hospitality Recruitment

Location:

Doncaster, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

An Operations Manager is needed for a stunning country house hotel in North Yorkshire. This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The historic building features a 2AA Rosette award-winning restaurant, cosy furnishings, and a relaxed atmosphere. The hotel offers over 40 individually designed bedrooms, with temporary accommodation available.

Benefits include:

• Temporary accommodation
• 40-hour work week with overtime paid
• Free use of hotel facilities
• Free meals on duty
• Career development opportunities

The restaurant caters to up to 70 guests per service, using local produce and modern British cuisine. The ideal candidate will have a strong food and beverage background, excellent knowledge of food and wine, and be a people person capable of building relationships with guests.

Key responsibilities include:

• Ensuring smooth operation of the restaurant and hotel services
• Providing excellent customer service and leading staff by example
• Working closely with the General Manager

If you seek an exciting and rewarding challenge, this could be the perfect role for you.