Food and Beverage Manager

Malmaison & Hotel du Vin; York and North Yorkshire; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

TRONC

Generous company benefits

Training & Development

Job summary

Malmaison is seeking a Food and Beverage Manager to lead the Restaurant, Bar and Work & Play operations in York City Centre. You will report to the Operations Manager and ensure smooth day-to-day activities with a hands-on leadership approach.

You will manage staff, work closely with other departments on budgeting, sales and revenue, and strive to deliver outstanding hospitality and a memorable guest journey at every opportunity.

Qualifications

• Previous experience in management with food and beverage knowledge in a similar sized property.
• Excellent communication skills and a hands-on leadership style.
• Able to lead, motivate and develop a hospitality team to deliver guest satisfaction.

Responsibilities

• Oversee day-to-day operations of Restaurant, Bar and Work & Play areas.
• Lead, coach and manage F&B staff to deliver exceptional hospitality.
• Collaborate with department managers on budgeting, sales and revenue management.
• Ensure service that exceeds guest expectations and enhances the guest journey.

Skills

Leadership

Team Management

Communication

Budgeting

Guest Service

Job description

Role: Food and Beverage Manager, Malmaison

Rate of Pay: Competitive Salary, plus TRONC, Generous Company Benefits, Training & Development

Type of Contract:Permanent / 45 hours per week

Location:York City Centre

In this role you're a real organiser, who loves leading and motivating your team. As Food and Beverage Manager your role reports into the Operations Manager and is responsible for ensuring the smooth running of the day to day operations of the Restaurant, Bar and Work & Play (function) areas.

You will also be required to work closely with all department managers in people management, finance and budgeting, sales and revenue management. You will be expected to ensure that our guests receive amazing hospitality at all times, that all staff are able to deliver service exceeding guest expectations and enhancing the guest journey at every opportunity.

You will have previous experience in management with a sound knowledge of food and drink in a similar sized property. Food and Beverage Managers must have excellent communication skills, be a team player and enjoy a hands-on role. You must have passion for hospitality and deliver service with a smile.