Food and Beverage Manager

Best Western Hotels & Resorts; Salisbury; On-site; GBP 25,000 - 45,000; Full time

Job summary

Join an iconic hotel as a Food & Beverage Manager, where you will lead a dynamic team in delivering exceptional guest experiences. This role offers the chance to shape the future of F&B operations in a historic setting known for its quality service. You will oversee restaurant, bar, and event spaces, ensuring top-notch service while implementing innovative strategies to enhance guest satisfaction. With a competitive salary and a supportive work environment, this is an exciting opportunity for a passionate hospitality professional to make their mark in a renowned establishment.

Benefits

Competitive salary

Staff benefits

Supportive work environment

Qualifications

• Proven experience in F&B management in hotels or high-end restaurants.
• Strong leadership and organizational skills with a hands-on approach.

Responsibilities

• Lead and manage the F&B team, ensuring seamless service across all outlets.
• Develop strategies to enhance guest experiences and drive revenue.

Skills

Leadership

Organizational Skills

Financial Acumen

Adaptability

Creativity

Job description

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Food & Beverage Manager

Location: The Red Lion Hotel, Salisbury

Job Type: Full-time

Salary: Competitive, based on experience

About Us

The Best Western Red Lion Hotel is Europe’s oldest purpose-built hotel, offering a unique blend of history, charm, and hospitality in the heart of Salisbury. Known for our award-winning restaurant, traditional 1220 Bar, elegant afternoon teas and weddings, we take pride in delivering exceptional guest experiences.

The Role

Due to continuous business growth, we are introducing an exciting new role: Food & Beverage Manager. This is a flexible and dynamic position, offering the opportunity to shape the future of our F&B operations while facing rewarding challenges. You will oversee our restaurant, bar, and event spaces, ensuring top-quality service and innovation in all aspects of food and beverage.

Key Responsibilities

• Lead and manage the F&B team, ensuring seamless service across all outlets.
• Develop and implement strategies to enhance guest experiences and drive revenue.
• Maintain high standards of food quality, presentation, and service.
• Train, motivate, and support staff, fostering a culture of excellence.
• Monitor budgets, stock control, and supplier relations to optimise efficiency.
• Ensure compliance with health, safety, and licensing regulations.
• Oversee event catering, afternoon tea service, and bar operations.

What We’re Looking For

• Proven experience in an F&B managerial role within a hotel or high-end restaurant.
• Strong leadership and organisational skills with a hands-on approach.
• Passion for hospitality and a commitment to delivering exceptional guest experiences.
• Financial acumen with experience in budgeting and cost control.
• Knowledge of current food and beverage trends.
• Ability to manage a dynamic team in a fast-paced environment.
• Adaptability and creativity to shape this new role and implement fresh ideas.

Why Join Us?

• Be part of an exciting new chapter in our hotel's success.
• Work in a stunning, historic hotel with a strong reputation for quality service.
• Opportunity to shape and develop the F&B department in a flexible role.
• Competitive salary and staff benefits.
• Supportive and professional work environment.

Ready to make your mark?

Apply now by sending your CV and cover letter to [e-mail] or visit us in person at The Red Lion Hotel. We look forward to welcoming a dedicated professional to our team!