Food and Beverage Manager

Holiday Inn Bristol City Centre; Bristol; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel group is seeking an experienced Food & Beverage Manager for their Holiday Inn in Bristol City Centre. This role involves managing all aspects of the Food & Beverage function, ensuring excellent service and guest satisfaction while driving profit growth. The ideal candidate will have previous management experience in a similar environment and possess strong leadership and communication skills.

Benefits

Discounted Hotel Rooms at 5000+ IHG Hotels worldwide

Employee Assistance and Welfare Program

Health Plan

Life Insurance

Cashback and discounts on leading high street retailers

Complimentary Meals on duty

Employee of the Month and Year celebrations

Recommend a friend scheme

Excellent Training & Development

Qualifications

• Previous management experience as Food & Beverage Manager or similar roles.
• Strong knowledge of Food Service.
• Excellent communication and organizational skills.

Responsibilities

• Manage and guide the Food & Beverage Department.
• Ensure high level of personal attention for guests.
• Cover duty management shifts when needed.

Skills

Leadership

Communication

Organizational Skills

Attention to Detail

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean.

An excellent opportunity has arisen for an experienced Food & Beverage Manager at our Holiday Inn in Bristol City Centre. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience.

The moment our guests step into one of our hotels, they walk into a genuinely memorable experience. As our Food & Beverage Manager you'll deliver this through the management of all aspects of the Food & Beverage Function (Restaurant, Bar, Room Service and Conference & Events). By tailoring each of our guests' experiences to their unique tastes, you'll help create memories that are as delightful as our dishes. You'll be the key driver in moving our standards forward and implementing changes to assist in providing true hospitality for all our guests whilst increasing our profit growth and revenue.

Join us and enjoy the following benefits:

• Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services
• Employee Assistance and Welfare Program
• Health Plan
• Life Insurance
• Cashback and discounts on the leading high street retailers
• Complimentary Meals on duty
• Employee of the Month and Employee of the Year celebrations
• Recommend a friend scheme
• Excellent Training & Development

What will your key responsibilities and duties be:

• To manage and guide of our Food & Beverage Department; to ensure the smooth delivery of services daily, providing effective leadership and training to meet business requirements and our company objectives;
• Coverage of our Restaurant, Bar, Room Service and Conference & Events.
• Ensure that each our guests receive a high level of personal attention throughout their dining process, plus any other interaction that our Food & Beverage Team may have with our guests.
• Attention to detail in relation to food safety awareness and record keeping.
• Able to maintain our brand standards in relation to Service, Set ups and our Loyalty programme
• To cover duty management shifts in the absence of other Head of Departments.
• To recruit, engage and retain our colleagues through effective performance management, and to assist with the daily admin according to company policy and procedures.

How will you achieve this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every Team Member throughout our brand of hotels. Each hotel delivers True Hospitality in their own way, making them unique. At the heart of it is our key core service skills.

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with our guests
• True Confidence: having the knowledge and skills to perform your role, and giving our guests the confidence that they can trust you, to help and support them during their stay
• True Listening:focusing on what our guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
• True Responsiveness: is about providing our guests with what they need, and doing so in a timely and caring manner

What we are looking for:

• Previous management experience as Food & Beverage Manager, Assistant Food & Beverage Manager or any other similar roles, ideally from a branded hotel background, with a strong knowledge of Food Service.
• Proactive, composed, enthusiastic, approachable, able to build strong rapport with guests and managers, and able to motivate your team under pressure;
• Excellent communication skills in all aspects; good organisational and administrative skills with an eye for detail.
• Willing to work a flexible schedule including evenings, weekends and bank holidays;

We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes inclusive, people focused culture.