FMCG Shift Manager - Lead Safe Production & Coaching 24/7

Weetabix; Kettering; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Annual bonus

Pension scheme (double-matched)

Healthcare plan

Product discounts

Job summary

Weetabix is seeking a Manufacturing Shift Manager to lead a 24/7 shift pattern within the Manufacturing department. You will ensure safe, efficient production, guide staff, and drive improvements across quality, delivery and cost metrics.

The role requires strong coaching and team leadership within a FMCG setting and compliance with food safety standards. Key responsibilities include KPI oversight, resource allocation, training, and reporting on shift performance to meet the production plan.

Qualifications

• Demonstrated coaching and facilitation skills.
• Proven track record managing large teams in FMCG/manufacturing.
• Experience with business improvement methodologies and tools.
• IOSH Managing Safely certification or willingness to pursue it.
• Aligns with Weetabix values and demonstrates curiosity.

Responsibilities

• Oversee secure production workflow from materials receipt to finished product.
• Monitor KPI targets and ensure safety, quality, productivity and cost goals.
• Coach and develop team to meet objectives and maintain standards.
• Oversee training to maintain experienced staff within the team.
• Allocate resources to meet budgets and production goals.
• Report shift results and ensure delivery of the production plan.
• Drive continuous process improvements within cross-functional teams.
• Develop team performance through coaching and accountability.

Skills

Coaching

Team leadership

FMCG experience

Continuous improvement

Safety culture

Adaptability

Education

IOSH Managing Safely

Level 3 Food Safety (HACCP)

Tools

D365

Job description

Weetabix is seeking a Manufacturing Shift Manager to lead a 24/7 shift pattern within the Manufacturing department. You will ensure safe, efficient production, guide staff, and drive improvements across quality, delivery and cost metrics.

The role requires strong coaching and team leadership within a FMCG setting and compliance with food safety standards. Key responsibilities include KPI oversight, resource allocation, training, and reporting on shift performance to meet the production plan.