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The Hoxton is seeking an enthusiastic hospitality professional to lead daily restaurant and bar operations in the UK. You will ensure H&S compliance, run briefings, coordinate reservations, and collaborate with the culinary team on menus and stock management.
You will also handle cash reporting, labour scheduling, and support training to deliver memorable guest experiences. A strong team spirit and a passion for hospitality are essential.
What you'll do...
What we're looking for...