Flexible Sous Chef — Lead Kitchen & Create Daily Specials

Youngs; Greater London; Hybrid; GBP 18,000 - 25,000; Full time

Benefits offered by this job

From £15.50 per hour

Build your own rota

Apprenticeship Scheme & Development

Accruing holidays

20% discount in Young’s pubs

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Job summary

The Ram Agency is Young’s internal agency enabling you to pick your shifts and build your rota to suit your lifestyle. You will be employed by Young’s, enjoying the benefits of full employment and the flexibility to work when you want.

The role of Agency Sous Chef offers a competitive hourly rate from £15.50 with free meals during shifts and access to development programmes. You will lead a kitchen team, design and deliver fresh dishes, manage rota, training and health & safety, and collaborate

Qualifications

• Experience championing excellent service through quality food
• Strong leadership and team development abilities
• Hands-on chef with excellent communication and organisational skills

Responsibilities

• Manage kitchen staff rota, training, and health & safety to ensure smooth operation
• Design and deliver new dishes for menus and daily specials
• Collaborate with Head Chef to maintain food quality and consistency
• Drive sales and growth through engagement with kitchen and front-of-house teams
• Maintain controls on GP and labour, ensuring efficient kitchen operations
• Lead by example as a proactive, hands-on chef during shifts

Skills

Leadership

Team development

Communication

Food quality

People management

Organisational skills

Education

Sous Chef experience

Job description

The Ram Agency is Young’s internal agency enabling you to pick your shifts and build your rota to suit your lifestyle. You will be employed by Young’s, enjoying the benefits of full employment and the flexibility to work when you want.

The role of Agency Sous Chef offers a competitive hourly rate from £15.50 with free meals during shifts and access to development programmes. You will lead a kitchen team, design and deliver fresh dishes, manage rota, training and health & safety, and collaborate