Flexible-Hours Restaurant Supervisor & Team Leader

Zizzi Restaurants; Greenhithe; Presencial; GBP 26.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible hours

Earned wage access (Stream)

Free meals on shift

50% off when off shift

24/7 Virtual GP

Descripción de la vacante

Zizzi Restaurants in Greenhithe is seeking a hands-on Supervisor/Shift Leader to support day-to-day operations and lead teams during peak times. You will be responsible for key areas such as the bar, food pass, and hosting, ensuring smooth service and high standards across shifts.

Eligible candidates will have experience in fast-paced hospitality, strong communication, and the ability to coach staff while keeping guest satisfaction as a priority.

Formación

• Experience in a fast-paced retail, hospitality, or leisure environment with a leadership mindset.
• Confident, hands-on communicator who can lead by example.
• Structured thinker who can organise a floor section and adapt quickly when busy.

Responsabilidades

• Run the restaurant during quieter periods, ensuring smooth operations and safety.
• Lead from the front during peak rushes with ownership of the Pass, Bar, or Floor to maintain service.
• Step in to resolve guest issues on the floor with a positive, solution-oriented approach.
• Motivate and coach the Front of House team to develop skills and deliver excellent hospitality.
• Ensure picture-perfect dish presentation and uphold restaurant standards and details.
• Keep the restaurant clean, safe, and welcoming for both staff and guests.

Conocimientos

Leadership

Communication

Team motivation

Organizational skills

Descripción del empleo

Zizzi Restaurants in Greenhithe is seeking a hands-on Supervisor/Shift Leader to support day-to-day operations and lead teams during peak times. You will be responsible for key areas such as the bar, food pass, and hosting, ensuring smooth service and high standards across shifts.

Eligible candidates will have experience in fast-paced hospitality, strong communication, and the ability to coach staff while keeping guest satisfaction as a priority.