Fletchers Restaurant Head Waiter

Grantley Hall Group Limited

Ripon

Presencial

GBP 3100 - 3700

Jornada completa

Hace 2 días
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Monthly service charge

Descripción de la vacante

Grantley Hall is seeking a Head Waiter for Fletchers Restaurant. You will lead and develop the front‑of‑house team, ensuring flawless service to match Forbes and Michelin expectations. The role requires a customer‑first mindset and exceptional wine and etiquette knowledge.

Based at Grantley Hall, you will coordinate with kitchen, bar and spa, manage guest requests and oversee serviceware inventories. A flexible schedule with evenings, weekends and holidays is required to maintain luxury service

Formación

  • Minimum of 3 years’ experience in a senior waiting or maître d’ role within luxury dining.
  • Proven leadership with a track record of high-performing teams.
  • Extensive knowledge of food and beverage service standards, wine service and etiquette.
  • Flexible to work evenings, weekends and public holidays as required by the hospitality calendar.

Responsabilidades

  • Lead, coach and schedule the front‑of‑house team to ensure seamless, high‑standard service.
  • Maintain the highest standards of presentation, hygiene and guest experience in line with Forbes Travel Guide and Michelin expectations.
  • Coordinate closely with the kitchen, bar and spa teams to manage flow and bespoke dining experiences.
  • Handle guest enquiries, complaints and special occasions professionally.
  • Oversee inventory of serviceware, linens and consumables, ensuring optimal stock levels and cost control.
  • Conduct regular training sessions, performance reviews and briefings, fostering continuous improvement and curiosity among staff.
  • Uphold Grantley Hall’s commitment to diversity, honesty and clear communication, encouraging team members to share ideas and feedback.

Conocimientos

Leadership
Customer-first service
Wine service
Communication

Descripción del empleo

Salary: Competitive rate of pay, plus monthly service charge, typically £3,400 annually.

Join the distinguished team at Grantley Hall, a five‑star historic estate nestled in the North Yorkshire countryside, as the Head Waiter for Fletchers Restaurant. In this pivotal role you will embody our values of accountability, boldness, collaboration and a relentless commitment to putting the customer first, delivering the impeccable service that underpins our reputation for luxury hospitality.

Responsibilities
  • Lead, coach and schedule the front‑of‑house team to ensure seamless, high‑standard service throughout the restaurant.
  • Maintain the highest standards of presentation, hygiene and guest experience in line with Forbes Travel Guide and Michelin expectations.
  • Coordinate closely with the kitchen, bar and spa teams to manage flow, special requests and bespoke dining experiences.
  • Handle guest enquiries, complaints and special occasions with professionalism, turning challenges into memorable moments.
  • Oversee inventory of serviceware, linens and consumables, ensuring optimal stock levels and cost control.
  • Conduct regular training sessions, performance reviews and briefings, fostering continuous improvement and curiosity among staff.
  • Uphold Grantley Hall’s commitment to diversity, honesty and clear communication, encouraging team members to share ideas and feedback.
Skills & Experience
  • Minimum of 3years’ experience in a senior waiting or maître d’ role within a luxury or fine‑dining environment.
  • Proven leadership ability with a track record of developing high‑performing teams.
  • Exceptional knowledge of food and beverage service standards, wine service and etiquette.
  • Strong interpersonal and communication skills, able to listen to guests and staff alike and respond with empathy and clarity.
  • Demonstrated commitment to high standards, continuous improvement and delivering a customer‑first experience.
  • Flexibility to work evenings, weekends and public holidays as required by the hospitality calendar.

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Salary
Competitive rate of pay, plus monthly service charge, typically £3,400 annually.

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