Five-Star Conference & Banqueting Lead

The Lowry Hotel Ltd

Manchester

On-site

GBP 24,000 - 30,000

Full time

10 days ago

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Benefits offered by this job

Uniform and meals on duty provided.
Unique team member discount rate of £/
50% off food and drink. Friends and**
Access to discounted rates with Millen
Access to online training facilities.
Death-in-service benefit for contract​

Job summary

The Lowry Hotel Ltd in Manchester seeks a Conference and Banqueting Supervisor to lead the Conference and Banqueting team and ensure flawless events. You will oversee room setup, supervise staff, and coordinate F&B service to meet five‑star standards.

Ideal candidates will have supervisory experience in conference or banqueting/f&b ops, with strong communication and organisational skills, a proactive approach, and a passion for guest excellence. Evening/weekend working may be required.

Qualifications

  • Experience in conference and banqueting or food & beverage operations preferred.
  • Supervisory experience is an advantage.
  • Excellent communication and organisational skills required.
  • Strong eye for detail; able to lead, motivate and support a team.

Responsibilities

  • Oversee setup and preparation of function rooms and events.
  • Supervise and support the events team; brief staff before events.
  • Coordinate food and beverage service and guest requirements.
  • Monitor service quality, cleanliness and presentation; handle guest enquiries.

Skills

Experience in conference and banqueti​
Supervisory experience
Excellent communication
Strong organisational skills
Attention to detail
Team leadership

Job description

The Lowry Hotel Ltd in Manchester seeks a Conference and Banqueting Supervisor to lead the Conference and Banqueting team and ensure flawless events. You will oversee room setup, supervise staff, and coordinate F&B service to meet five‑star standards.

Ideal candidates will have supervisory experience in conference or banqueting/f&b ops, with strong communication and organisational skills, a proactive approach, and a passion for guest excellence. Evening/weekend working may be required.

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