Fine Dining Sous Chef – Farm-to-Fork Kitchen, Progression

Chef Results Ltd; England; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Healthcare cash back plan with perks

Staff discount in the restaurant – 50%

Reduced accommodation rates

Service Charge

Uniforms Provided

Training & Development opportunities

Opportunities for progression

Job summary

Chef Results Ltd is recruiting a Sous Chef for an independent family-run hospitality complex in the Hertfordshire countryside. You will work in the fine dining restaurant alongside a talented team, supporting the Head Chef and stepping in when required.

The role offers a generous benefits package, a farm-to-fork ethos using local ingredients, and a 45-hour week with good work-life balance. Applicants should have prior experience in a similar 4-star hotel with fine dining, a real passion for

Qualifications

• Experience in a similar environment – 4 star hotel with a fine dining restaurant.
• Demonstrated passion for cooking and commitment to high standards.

Responsibilities

• Support the Head Chef and run the kitchen in their absence.
• Assist in menu execution and quality control for all dishes.
• Oversee kitchen operations during service to ensure consistency and efficiency.

Skills

Fine dining

Team leadership

Food quality

Passion for food

Job description

Chef Results Ltd is recruiting a Sous Chef for an independent family-run hospitality complex in the Hertfordshire countryside. You will work in the fine dining restaurant alongside a talented team, supporting the Head Chef and stepping in when required.

The role offers a generous benefits package, a farm-to-fork ethos using local ingredients, and a 45-hour week with good work-life balance. Applicants should have prior experience in a similar 4-star hotel with fine dining, a real passion for