Sous Chef — Farm-to-Fork, West London, Growth & Training

Bee Recruitment London Ltd; Greater London; On-site; GBP 31,500 - 38,500; Full time

Benefits offered by this job

Vast range of learning and development opportunities

Friendly and fun working environment

Excellent chance to progress your career

Job summary

A leading recruitment agency is seeking an experienced Sous Chef for a stunning restaurant in West London. The venue focuses on homemade, seasonal, sustainable produce with a farm-to-fork approach. Ideal candidates will have Sous Chef experience in fast-paced environments, a passion for veganism, and strong stock control skills. This role offers a salary of up to £35k, numerous learning opportunities, and a friendly working environment with excellent chances for career progression.

Qualifications

• Experienced Sous Chef in quality restaurants.
• Passion for sustainable produce and vegetarian options.
• Strong background in stock control and team training.

Responsibilities

• Assist with future openings and help the current site.
• Focus on farm-to-fork eating principles.
• Manage daily kitchen operations and cover 300-350 covers a day.

Skills

Sous Chef experience in a quality, fast-paced Restaurant

Passion for veganism and vegetarianism

Proven track record in stock control

Team development and training

Good financial acumen

Job description

A leading recruitment agency is seeking an experienced Sous Chef for a stunning restaurant in West London. The venue focuses on homemade, seasonal, sustainable produce with a farm-to-fork approach. Ideal candidates will have Sous Chef experience in fast-paced environments, a passion for veganism, and strong stock control skills. This role offers a salary of up to £35k, numerous learning opportunities, and a friendly working environment with excellent chances for career progression.