Fine Dining Assistant Restaurant Manager Lead Service

Foxhills Club & Resort; Ottershaw; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Company pension scheme

Staff discounts on dining

Job summary

Foxhills Collection in Ottershaw, United Kingdom, is seeking an Assistant Restaurant & Bar Manager to support the smooth operation of Manor Lounge & Lomri Restaurant. You will lead, train, and mentor staff while ensuring exceptional guest experiences in a premium dining environment.

This full-time role requires supervisory restaurant experience, strong leadership, and a focus on service quality, cost control, and collaboration with the kitchen team.

Qualifications

• Experience in a supervisory role within the restaurant industry, preferably in a fine dining or upscale environment
• Strong leadership, communication, and interpersonal skills
• Excellent customer service and problem-solving abilities
• Knowledge of food and beverage operations, including food safety and hygiene standards
• Flexibility to work shifts including evenings, weekends, and holidays

Responsibilities

• Assist the Restaurant Manager in overseeing all aspects of the restaurant operations, including staff management, customer service, and financial performance
• Train, mentor, and motivate restaurant staff to ensure exceptional service delivery and adherence to company standards
• Coordinate with the kitchen team to ensure seamless service flow and timely delivery of food and beverages
• Handle guest inquiries, feedback, and complaints in a professional and proactive manner
• Monitor inventory levels, order supplies, and manage restaurant budgets and expenses
• Assist in developing and implementing strategies to enhance guest satisfaction and increase revenue

Job description

Foxhills Collection in Ottershaw, United Kingdom, is seeking an Assistant Restaurant & Bar Manager to support the smooth operation of Manor Lounge & Lomri Restaurant. You will lead, train, and mentor staff while ensuring exceptional guest experiences in a premium dining environment.

This full-time role requires supervisory restaurant experience, strong leadership, and a focus on service quality, cost control, and collaboration with the kitchen team.