Fine Dining Assistant Restaurant & Bar Manager

Foxhills; Ashton-under-Lyne; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Pension scheme

Maternity and Paternity leave

Career development

Country Club membership

Staff discounts

Wellbeing platform

Employee assistance program

Anniversary stay

Birthday breakfast

Staff events

Free on-site parking

Job summary

Foxhills Collection is seeking an Assistant Restaurant Manager to lead the Manor Lounge & Lomri Restaurant teams in Ottershaw. This role requires supervisory experience, strong leadership and a commitment to exceptional dining experiences.

You will oversee staff performance, service standards, and collaborate with kitchen operations to ensure smooth service, accuracy and guest satisfaction. Flexibility for shifts is required.

Qualifications

• Experience in a supervisory role within a restaurant, preferably fine dining or upscale.
• Ability to lead staff, maintain service standards and customer focus.
• Knowledge of food safety, hygiene and high-end beverage/service operations.

Responsibilities

• Assist the Restaurant Manager in overseeing all restaurant operations and budgets.
• Train, mentor and motivate staff to achieve exceptional service.
• Coordinate with kitchen to ensure seamless service and timely delivery.
• Handle guest inquiries and resolve complaints professionally and promptly.
• Monitor inventory, order supplies and manage costs and revenue.
• Contribute to strategies to enhance guest satisfaction and revenue.

Skills

Supervisory experience

Leadership

Customer service

Communication

Problem-solving

Food safety

F&B operations knowledge

Tools

POS system

Inventory management

Job description

Foxhills Collection is seeking an Assistant Restaurant Manager to lead the Manor Lounge & Lomri Restaurant teams in Ottershaw. This role requires supervisory experience, strong leadership and a commitment to exceptional dining experiences.

You will oversee staff performance, service standards, and collaborate with kitchen operations to ensure smooth service, accuracy and guest satisfaction. Flexibility for shifts is required.