F&B Team Leader — Front-of-House Guest Service

National Trust; Dunstable; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Substantial pension up to 10%

Free entry to National Trust places

Rental deposit loan scheme

Season ticket loan

EV car lease scheme

Perks at work discounts

Holiday allowance up to 32 days

Flexible working when possible

Employee assistance programme

Free parking at most Trust places

Job summary

The National Trust in Bedforshire is seeking a Food and Beverage Team Leader to oversee daily café operations, support a busy front-of-house team and ensure outstanding guest service. This full-time role requires adaptability and a passion for service.

You’ll lead training, manage displays, and assist kitchen staff when needed, with induction, allergens, and food safety training provided. Opportunities for further professional development are available.

Qualifications

• Compliance.Eligibility to Work in the UK

Responsibilities

• Lead day-to-day support for your team to ensure great service in the café.
• Front of house focus, serving customers with food and drink.
• Supervise induction and training of colleagues to build a service-focused team.
• Induction and training in allergens and food safety, plus mentoring as needed.
• Opportunity to pursue further professional training and development if wished.

Job description

The National Trust in Bedforshire is seeking a Food and Beverage Team Leader to oversee daily café operations, support a busy front-of-house team and ensure outstanding guest service. This full-time role requires adaptability and a passion for service.

You’ll lead training, manage displays, and assist kitchen staff when needed, with induction, allergens, and food safety training provided. Opportunities for further professional development are available.