Front-of-House Team Leader — Part-Time, 22.5h

The National Trust For Places of Historic Interest or Natural Beauty

East Midlands

On-site

GBP 14,000 - 17,000

Part time

14 days+

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Benefits offered by this job

Pension up to 10%
Free NT entry
Rental deposit loan
Season ticket loan
EV car lease
Perks discounts
32 days holiday
Flexible working
Employee assistance
Free parking

Job summary

The National Trust For Places of Historic Interest or Natural Beauty is seeking a Team Leader for a café environment in the East Midlands. You will guide day-to-day front-of-house service, ensuring a welcoming, high-standard guest experience and supporting a busy, bustling team.

No prior experience is required, but a focus on service, adaptability, and leadership ability will help you excel in this role. An induction on allergens/food safety is provided, with opportunities for further training.

Qualifications

  • No experience required, but we’d love to hear from you if you’re focused on giving great service.
  • Ability to lead, support and develop a team.
  • Well-organised and adaptable.
  • Confident dealing with a variety of situations including complaints.
  • Willing to learn new skills.

Responsibilities

  • As a Team Leader, you’ll be giving day-to-day support to your team, to make sure they’re consistently giving great service to everyone who comes to the café.
  • Your focus will be front of house, dealing directly with people and serving food and drink.
  • You’ll supervise the induction and training of colleagues to build a team dedicated to great service.
  • You’ll help with displays, signs, and keeping food looking good; you may assist the kitchen team with food preparation.
  • You’ll receive an induction and training in allergens and food safety, plus mentoring for your role.

Job description

The National Trust For Places of Historic Interest or Natural Beauty is seeking a Team Leader for a café environment in the East Midlands. You will guide day-to-day front-of-house service, ensuring a welcoming, high-standard guest experience and supporting a busy, bustling team.

No prior experience is required, but a focus on service, adaptability, and leadership ability will help you excel in this role. An induction on allergens/food safety is provided, with opportunities for further training.

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