F&B Supervisor: Lead Service & Guest Experience

LGH Hotels Management Ltd; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

IHG employee room benefit programme

Shopping discounts

Eye care

Counseling sessions

Free meals on duty

Free parking

Job summary

Holiday Inn London - Regent’s Park is seeking a motivated Food & Beverage Supervisor to support the hotel’s guest experience and lead the F&B team. This hands-on role ensures the restaurant and bar are prepared for service and presented to the highest standard.

You will work closely with the Food & Beverage Manager to drive great service, lead by example, and help deliver memorable guest experiences that encourage repeat visits.

Qualifications

• Previous experience in a food and beverage supervisory or senior team member role.
• Strong leadership and example-setting to support service excellence.
• Clear communication and attention to detail in a fast-paced environment.

Responsibilities

• Support the smooth day‑to‑day running of the F&B operation.
• Lead the team during service and deputise when required.
• Drive revenue through exceptional service and guest focus.

Skills

Leadership

Food & Beverage

Customer service

Communication

Team supervision

Job description

Holiday Inn London - Regent’s Park is seeking a motivated Food & Beverage Supervisor to support the hotel’s guest experience and lead the F&B team. This hands-on role ensures the restaurant and bar are prepared for service and presented to the highest standard.

You will work closely with the Food & Beverage Manager to drive great service, lead by example, and help deliver memorable guest experiences that encourage repeat visits.