F&B Supervisor — Lead Service & Growth in Cambridge

The Alice at the Randolph Hotel; Cambridge; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Meals on shift

Training in cocktails & wine

Central Cambridge location

Team discounts

Job summary

Graduate Cambridge is seeking a Food & Beverage Supervisor to lead the floor across our restaurant and bar, ensuring warm, polished hospitality and smooth service during busy periods. You’ll supervise a team of waiters and bartenders, coach staff, manage section plans and briefings, and work closely with the kitchen to keep service tight and guest experiences high.

This full-time role offers flexible shifts, meals on shift and clear opportunities to grow within the White Rabbit group across

Qualifications

• Previous supervisory experience in a quality restaurant, bar or hotel F&B environment.
• Strong leadership and calm under busy service.
• Cocktail and wine knowledge a big plus.

Responsibilities

• Run the floor during service and manage flow.
• Lead and coach a team of waiters, bartenders and runners.
• Upsell and develop guest experience.
• Work closely with kitchen to keep service tight.

Skills

Supervisory experience

Leadership

Hospitality knowledge

Communication skills

Flexibility

Job description

Graduate Cambridge is seeking a Food & Beverage Supervisor to lead the floor across our restaurant and bar, ensuring warm, polished hospitality and smooth service during busy periods. You’ll supervise a team of waiters and bartenders, coach staff, manage section plans and briefings, and work closely with the kitchen to keep service tight and guest experiences high.

This full-time role offers flexible shifts, meals on shift and clear opportunities to grow within the White Rabbit group across