F&B Supervisor: Guest Experience Leader

Valor Hospitality Partners, LLC; Manchester; Hybrid; GBP 27,000 - 32,000; Full time

Job summary

Doubletree by Hilton Hotel Manchester Piccadilly is seeking a proactive Food and Beverage Supervisor to lead the dining team and ensure memorable guest experiences within a bustling hotel environment. The role offers £13.21 per hour plus service charge, with a 40-hour week across five days.

Key responsibilities include supervising the F&B team, ensuring service excellence, maintaining safety and cleanliness, and supporting events and daily operations.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a commitment to delivering high standards.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Oversee the Food and Beverage team and their duties.
• Assist in preparation and service of food and beverages.
• Maintain cleanliness and safety standards in dining areas.
• Provide excellent guest service and resolve inquiries and complaints.
• Support with setting up/clearing tables, restocking supplies and inventory.
• Coordinate events and special functions.

Skills

Communication

Multitasking

Attention to detail

Flexibility

Job description

Doubletree by Hilton Hotel Manchester Piccadilly is seeking a proactive Food and Beverage Supervisor to lead the dining team and ensure memorable guest experiences within a bustling hotel environment. The role offers £13.21 per hour plus service charge, with a 40-hour week across five days.

Key responsibilities include supervising the F&B team, ensuring service excellence, maintaining safety and cleanliness, and supporting events and daily operations.