Food & Beverage Supervisor — Elevate Guest Experience

Valor Hospitality; Manchester; On-site; GBP 27,000 - 28,000; Full time

Job summary

Doubletree by Hilton Manchester Piccadilly is seeking a Food and Beverage Supervisor to lead our dining team and deliver exceptional guest experiences. You will oversee service, coordinate food and beverage duties, and ensure smooth operations across busy service periods.

The role requires strong communication, attention to detail, and the ability to work evenings, weekends, and holidays. You’ll help maintain standards, drive guest satisfaction, and support the team in ensuring a memorable

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and high service standards.

Responsibilities

• Oversee the Food and Beverage team as they carry out their duties.
• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well-stocked and presented impeccably at all times.

Skills

Communication

Interpersonal Skills

Multi-tasking

Attention to detail

Flexible shifts

Job description

Doubletree by Hilton Manchester Piccadilly is seeking a Food and Beverage Supervisor to lead our dining team and deliver exceptional guest experiences. You will oversee service, coordinate food and beverage duties, and ensure smooth operations across busy service periods.

The role requires strong communication, attention to detail, and the ability to work evenings, weekends, and holidays. You’ll help maintain standards, drive guest satisfaction, and support the team in ensuring a memorable