F&B Supervisor: Grow With Academy & Internal Opportunities

Dalata Hotel Group plc

West of England

Hybrid

GBP 21,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Free meals
50% F&B discount
Room rate
Friends & Family rate
Extra leave days
Employee assistance
Cycle to work
Pension access
Career development
Staff events

Job summary

Dalata Hotel Group is seeking a Food & Beverage Supervisor to join our team in the UK. Reporting to the Food and Beverage Manager, you will provide friendly, efficient service to hotel guests and supervise daily F&B operations according to SOPs.

The role requires experience in a 3/4 star hotel, the ability to work in a fast-paced, high-volume environment, and fluent English. Micros experience is preferable, and successful candidates will be flexible to shifts, including weekends.

Qualifications

  • Fluent English and excellent communication skills.
  • Experience in a 3/4 star hotel preferred.
  • Experience in a high-volume/fast-paced environment is desired.
  • Micros experience would be preferable.
  • Flexible to work a variety of shifts, including weekends.

Responsibilities

  • Operate Food & Beverage service according to SOPs.
  • Ensure timely setup and ongoing maintenance of F&B areas.
  • Maintain cleanliness and tidiness in all F&B areas.
  • Control heating, lighting, and music/TVs for a comfortable atmosphere.
  • Provide efficient and friendly service to guests at all times.
  • Maximise sales through upselling.
  • Complete daily SOP checklists to uphold training standards.
  • Execute daily and weekly cleaning checklists to ensure high hygiene standards.

Skills

Fluent English
Team player
Hardworking
Fast-paced environment
Flexible shifts

Tools

Micros Experience

Job description

Dalata Hotel Group is seeking a Food & Beverage Supervisor to join our team in the UK. Reporting to the Food and Beverage Manager, you will provide friendly, efficient service to hotel guests and supervise daily F&B operations according to SOPs.

The role requires experience in a 3/4 star hotel, the ability to work in a fast-paced, high-volume environment, and fluent English. Micros experience is preferable, and successful candidates will be flexible to shifts, including weekends.

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