F&B Supervisor: Elevate Guest Experience | Flexible Shifts

ValorHospitality

Manchester

On-site

GBP 15,000 - 21,000

Full time

2 days ago
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Job summary

AC Hotel by Marriott Manchester Salford Quays is seeking a Food and Beverage Supervisor to lead the dining team and deliver memorable guest experiences at Manchester Salford Quays. The role offers £13.21 per hour plus a service charge and a 40-hour week across five days, with shifts including evenings, weekends and holidays.

You will oversee staff, ensure smooth service, and maintain high standards of cleanliness and safety while handling guest inquiries and complaints professionally.

Qualifications

  • Previous experience in a similar role within the hospitality industry is desirable but not mandatory.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong attention to detail and a commitment to delivering high standards.
  • Flexible to work various shifts, including evenings, weekends, and holidays.

Responsibilities

  • Oversee the Food and Beverage team as they carry out their duties.
  • Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
  • Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
  • Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
  • Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
  • Assist in the coordination and execution of events and special functions.
  • Ensure all areas are well-stocked and presented impeccably at all times.

Skills

Communication skills
Interpersonal skills
Multi-tasking
Attention to detail
Flexibility

Job description

AC Hotel by Marriott Manchester Salford Quays is seeking a Food and Beverage Supervisor to lead the dining team and deliver memorable guest experiences at Manchester Salford Quays. The role offers £13.21 per hour plus a service charge and a 40-hour week across five days, with shifts including evenings, weekends and holidays.

You will oversee staff, ensure smooth service, and maintain high standards of cleanliness and safety while handling guest inquiries and complaints professionally.

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