F&B Supervisor: Drive Guest Experience & Operations

Aimbridge

Livingston

On-site

GBP 23,000 - 32,000

Full time

12 days ago
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Benefits offered by this job

Hotel discounts
Stream savings
Employee assistance program
Uncapped incentives
Staff meals on duty
Free staff parking

Job summary

Aimbridge Hospitality, Livingston, Scotland, is seeking a Food and Beverage Supervisor to lead day-to-day F&B operations, partnering with the F&B Manager on staffing, menus and service standards, and ensuring guest satisfaction across outlets.

You will manage staff, oversee inventory and budgets, enforce health and safety, monitor trends, and collaborate with marketing and sales to promote offerings. Strong communication and organizational skills are essential.

Qualifications

  • Prior experience delivering first class service in a food and beverage environment.
  • Understanding of industry standards and best practices.
  • Inspirational, people-oriented with strong communication and organizational skills.
  • Commitment to delivering exceptional guest experiences and living brand standards.

Responsibilities

  • Lead and supervise hotel F&B operations, ensuring service excellence.
  • Collaborate with the F&B Manager to recruit and manage staff.
  • Develop menus and manage inventory and budgets.
  • Enforce health and safety regulations and quality controls.
  • Analyse sales and financial data and report findings.
  • Work with marketing and sales to promote F&B offerings.

Skills

F&B experience
Customer service orientation
People leadership
Communication skills
Brand standards adherence

Job description

Aimbridge Hospitality, Livingston, Scotland, is seeking a Food and Beverage Supervisor to lead day-to-day F&B operations, partnering with the F&B Manager on staffing, menus and service standards, and ensuring guest satisfaction across outlets.

You will manage staff, oversee inventory and budgets, enforce health and safety, monitor trends, and collaborate with marketing and sales to promote offerings. Strong communication and organizational skills are essential.

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