F&B Team Lead — Elevate Guest Service

Ibis Styles Glasgow Central; Glasgow; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Discounted room rates

Birthday leave

Course sponsorship

30% F&B discount

Refer a Friend bonus

Flexible working

Life Insurance

Employee assistance

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a proactive Food & Beverage Manager for our Glasgow hotel. You will lead the F&B team, set standards for guest service, and work closely with kitchen and bar to ensure smooth, high-quality service.

You will be responsible for scheduling, stock control, health and safety, and training to deliver a welcoming dining experience. The role rewards energy, clear communication and teamwork within a diverse, people-first culture.

Qualifications

• Leadership experience in Food & Beverage
• Strong communication and motivational skills
• Problem-solving and quick thinking under pressure
• Excellent organization and ability to manage multiple tasks
• Team player with flexible attitude

Responsibilities

• Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
• Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
• Support and guide the team, helping with training and encouraging everyone to deliver their best.
• Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
• Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
• Monitor stock levels and assist with inventory, ensuring we're set up for success every shift.
• Help with scheduling and shift planning, making sure the team is prepared and ready to go.
• Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.

Job description

RBH Hospitality Management is seeking a proactive Food & Beverage Manager for our Glasgow hotel. You will lead the F&B team, set standards for guest service, and work closely with kitchen and bar to ensure smooth, high-quality service.

You will be responsible for scheduling, stock control, health and safety, and training to deliver a welcoming dining experience. The role rewards energy, clear communication and teamwork within a diverse, people-first culture.