F&B Operations Lead - Flexible Hours & Guest Experience

GOV; United Kingdom; On-site; GBP 30,000 - 46,000; Full time

Job summary

The La Barbarie Hotel by Eight Continents is seeking an Assistant Food & Beverage Services Manager to support daily operations across all outlets. You will coach teams, ensure guest satisfaction, and uphold brand standards while meeting financial targets.

Responsibilities include supervising F&B operations, menu planning support, stock control, and coordinating events, with a focus on health, safety, and regulatory compliance in a fast-paced hospitality environment.

Qualifications

• High school diploma, GCSEs, or equivalent qualification.
• Minimum of three years' experience within food and beverage, hospitality, culinary operations, or a related field.
• Degree or diploma in Hospitality Management, Hotel and Restaurant Management, Food Service Management, Business Administration, or a related discipline (desirable).

Responsibilities

• Assist with ordering and management of food and beverage supplies, cleaning materials, equipment, and uniforms.
• Supervise daily food and beverage operations, ensuring compliance with policies and standards.
• Operate departmental equipment safely and report faults promptly.
• Support staffing and rota management to meet operational needs, guest service standards and financial objectives.
• Foster a positive working environment built on mutual trust and teamwork.
• Assist in recruitment, training, and development of team members.
• Assist in setting departmental goals and achieving targets.
• Coordinate with suppliers, negotiate agreements, and source products.
• Monitor stock levels, minimise wastage, and maintain inventory control.

Skills

Leadership & people management

Organisational & time-management

Communication & interpersonal

Food safety & health regulations

Menu development & service standards

POS systems & hospitality software

Hospitality operations experience

Problem-solving

Education

High school diploma/GCSEs

Hospitality degree/diploma (desirable)

Job description

The La Barbarie Hotel by Eight Continents is seeking an Assistant Food & Beverage Services Manager to support daily operations across all outlets. You will coach teams, ensure guest satisfaction, and uphold brand standards while meeting financial targets.

Responsibilities include supervising F&B operations, menu planning support, stock control, and coordinating events, with a focus on health, safety, and regulatory compliance in a fast-paced hospitality environment.