F&B Multi-Skilled Assistant – Bar & Dining

VERA Security, Inc.

Wolverhampton

On-site

GBP 12,000 - 17,000

Part time

14 days+

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Benefits offered by this job

Free parking
Uniform
Meals on duty (over 6hrs)
Two bonus breaks per year

Job summary

The Novotel Wolverhampton is seeking a Food & Beverage Multi Skilled General Assistant to join our casual, part-time team. The role supports dining operations in a busy hotel, with shifts including breakfast and dinner/bar, 20 to 30 hours per week.

You will greet customers, take and deliver orders, maintain dining area cleanliness, and follow food safety guidelines. Previous restaurant/bar experience is beneficial, but not essential; strong hospitality and teamwork are key.

Qualifications

  • Previous restaurant/bar experience is an advantage, but not essential.
  • Strong serving skills and knowledge of food safety practices.
  • Excellent hospitality and guest service abilities.
  • Basic math skills for handling cash and card transactions.
  • Effective time management to handle busy shifts.
  • Culinary experience is a plus.
  • Ability to work collaboratively in a team environment.

Responsibilities

  • Greet and serve customers with a friendly demeanour, ensuring a positive dining experience.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Maintain cleanliness and organization of the dining area and bar.
  • Adhere to food safety and hygiene standards at all times.
  • Manage time effectively to ensure prompt service during busy periods

Skills

Hospitality
Food safety
Guest service
Cash handling
Time management
Teamwork
Culinary skills

Job description

The Novotel Wolverhampton is seeking a Food & Beverage Multi Skilled General Assistant to join our casual, part-time team. The role supports dining operations in a busy hotel, with shifts including breakfast and dinner/bar, 20 to 30 hours per week.

You will greet customers, take and deliver orders, maintain dining area cleanliness, and follow food safety guidelines. Previous restaurant/bar experience is beneficial, but not essential; strong hospitality and teamwork are key.

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