F&B Director: Multi-Outlet Growth & Guest Experience

The Hoxton; Greater London; Sur place; GBP 77 000 - 103 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Tickets restaurant

Free night + meal on start

Training and development

Volunteer leave

Diversity & inclusion events

Team get-togethers

Employee discounts across The Hoxton &

Résumé du poste

The Hoxton Florence is seeking an inspirational F&B director to lead our multi-outlet operations and a vibrant events space. You will drive revenue alongside the leadership team, owning the P&L and ensuring cost control while preserving exceptional guest experiences.

You will partner with the Executive Chef on the menu and daily food quality, shaping service standards and team culture. A large, fast-paced environment awaits a hands-on leader ready to elevate hospitality.

Qualifications

• 2+ years' experience in a senior F&B management/director role across multiple sites or a large revenue business.
• Experience managing budgets and forecasting for a £4m+ revenue operation.
• Strong leadership to inspire large teams in hotels/restaurants.
• Focus on guest experience and service quality.
• Ability to collaborate with Exec Chef on menus and quality standards.

Responsabilités

• Lead and oversee multiple food and beverage outlets and an events space.
• Drive revenue through strategic management of commercial initiatives with the leadership team.
• Own P&L and control costs while maintaining high quality and guest experience.
• Partner with the Executive Chef on menu development and food quality.
• Inspire and lead from the front to deliver exceptional guest and team experiences.

Connaissances

Team leadership

P&L management

Budget forecasting

Hospitality operations

Guest experience focus

Description du poste

The Hoxton Florence is seeking an inspirational F&B director to lead our multi-outlet operations and a vibrant events space. You will drive revenue alongside the leadership team, owning the P&L and ensuring cost control while preserving exceptional guest experiences.

You will partner with the Executive Chef on the menu and daily food quality, shaping service standards and team culture. A large, fast-paced environment awaits a hands-on leader ready to elevate hospitality.