F&B Attendant

The Headland Cornwall; Newquay; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Complimentary meals

On-site parking

Gym access

Annual complimentary stay

Spa product discount

Spa treatment discount

Restaurant meals included

Pride of Britain Hotels rate

Discounted surf lessons

Job summary

The Headland Cornwall in Newquay is seeking a passionate Food & Beverage Attendant to join our ocean-facing dining space at RenMor, our award-winning venue. If you love delivering exceptional service and want a role where your personality can shine, we want to hear from you.

We offer evenings, weekends, and bank holiday shifts in a supportive team, with opportunities for Barista training and career development.

Qualifications

• A genuine passion for high-quality food, drink, and hospitality.
• Strong communication skills and a team-player mindset.
• Flexibility: ability to work a variety of shifts, including evenings, weekends, and bank holidays.

Responsibilities

• Elevating the Experience: Delivering food and drinks with professional flair and seamlessly balancing character with professionalism.
• Guest Connection: Taking accurate orders, checking back with guests, and resolving any feedback or complaints with a warm, solution-focused attitude.
• Pristine Standards: Clearing and relaying tables to ensure our dining spaces look immaculate at all times.
• Growing Your Skills: Staying open to fantastic development opportunities, including professional Barista training.

Skills

Communication skills

Team player

Flexibility

Hospitality passion

Job description

At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.

The Role

We are looking for a passionate and vibrant Food & Beverage Attendant to join our team in RenMor - our award-winning, ocean-facing dining space at The Headland. If you love delivering exceptional service and want a role where your personality can shine, we want to hear from you.

What You’ll Be Doing

• Elevating the Experience: Delivering food and drinks with professional flair and seamlessly balancing character with professionalism.
• Guest Connection: Taking accurate orders, checking back with guests, and resolving any feedback or complaints with a warm, solution-focused attitude.
• Pristine Standards: Clearing and relaying tables to ensure our dining spaces look immaculate at all times.
• Growing Your Skills: Staying open to fantastic development opportunities, including professional Barista training.

What We Are Looking For

• A genuine passion for high-quality food, drink, and hospitality.
• Strong communication skills and a team-player mindset.
• Flexibility: Ability to work a variety of shifts, including evenings, weekends, and bank holidays.

Perks & Benefits

We believe in rewarding our team with exceptional perks. When you join us, you’ll enjoy:

• Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
• On site parking
• Gym access & weekly swim session
• Complimentary stay after 1 year's service
• 40% off spa products
• 25% off spa treatments
• Complimentary meals in each of our restaurants, once a year
• Special rate for Pride of Britain Hotels
• Discounted surf lessons

As Well As Regular Awards And Recognition

• Monthly recognition awards
• Annual festive awards event
• Long service awards dinner

Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.

Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.