F&B Assistant

Malmaison

Brighton

On-site

GBP 19,000 - 23,000

Full time

8 days ago

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Job summary

Hotel du Vin Brighton is seeking a Food & Beverage Assistant to be the face of the restaurant and help control guest flow. You will communicate with the kitchen and management to ensure smooth dining experiences for guests.

We operate 7 days a week, 365 days a year, offering flexible shifts and a chance to grow with brand training and career development in a dynamic hotel dining environment.

Responsibilities

  • Be the face of the restaurant and help control flow
  • Communicate with the Kitchen and restaurant management to ensure smooth dining experiences
  • Support guest service with a can-do attitude

Job description

F&B Assistant, Hotel du Vin

Rate of Pay / Hours:£12.80 Per Hour + TRONC / 30 hours

Type of Contract: Permanent position

Location: Hotel du Vin Brighton

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

Experience isn't a deal breaker but a passion for great customer service and a willingness to learn new skills is essential.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role - we actively encourage internal development and progression. Onwards and upwards

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