Experienced Waiter/ Waitress

Susan Hamilton Group; Ashford; On-site; GBP 22,000 - 27,000; Full time

Job summary

A stylish restaurant in Didsbury is seeking an experienced Waiter/Waitress to assist in providing an exceptional dining experience. You will greet guests, take orders, and ensure smooth operations in a vibrant environment emphasizing Mediterranean cuisine. Ideal candidates should have at least one year of experience at the head waiter/waitress level and a passion for hospitality. A knowledge of food and beverage, including dietary allergens, is essential. This role promises a lively atmosphere with opportunities for personal growth.

Qualifications

• Minimum 1 year's experience as head waiter/waitress in a busy restaurant.
• Passion for authentic Mediterranean cuisine and hospitality.
• Extensive knowledge of food and beverage, including allergens.

Responsibilities

• Greet guests warmly and escort them to their tables.
• Take food and drink orders from guests.
• Assist in preparing and serving beverages.
• Manage bookings and ensure smooth reservation flow.
• Carry out opening and closing procedures.

Skills

Restaurant experience

Customer service

Team player

Food & beverage knowledge

Adaptability

Tools

Reservation systems

POS/till systems

Job description

Experienced Waiter/ Waitress
Didsbury Up to £27,000

Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that’s looking for an experienced Waiter/ Waitress.

This venue is known for a Mediterranean ethnic cuisine emphasizing a shared dining experience, making it a popular destination for both locals and visitors. As an Experienced Waiter/Waitress, your support to senior management will be essential in upholding high standards and ensuring seamless daily operations.

Main Duties:

• Greet guests warmly and escort them to their tables.
• Engage with guests to take their food and drink orders.
• Assist in preparing and serving cocktails and wines.
• Handle incoming bookings from multiple systems to ensure smooth reservation flow.
• Carry out daily opening and closing procedures, including table setup, dining area cleanliness, and preparation of American service table linens.
• Supporting light administrative and operational tasks.
• Other duties to the role may be required.

Key Qualities:

• At least 1 year’s experience at head waiter/waitress level in a busy restaurant.
• Passion for authentic Mediterranean cuisine and hospitality.
• Knowledge of reservation systems and POS/till systems.
• Extensive food & beverage knowledge, including allergens and intolerances.
• Team player who thrives in boutique, service-driven environment.
• Reliability, professionalism, and willingness to adapt based on bookings and walk-ins.

If this sounds like you, we would like to hear from you.

Apply now!