Executive Head Chef - Multi-site, Scottish Cuisine, Flexible Hours

Scotsman; Glasgow; On-site; GBP 70,000 - 100,000; Full time

Benefits offered by this job

Wagestream

Discounts

Hotel discounts

Perks Portal

Staff meals

Flexible working

Career development

Training days

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Job summary

Scotsman Group in Scotland is seeking an Executive Head Chef to drive culinary excellence across our venues. You will oversee menu development and lead kitchens to deliver high-quality, creative dishes.

The ideal candidate has a track record in high-volume, multi-site operations, a passion for local Scottish ingredients, and strong leadership and financial acumen to manage costs while inspiring teams.

Qualifications

• Proven experience as an Executive Head Chef or Head Chef in a high-volume, multi-site operation.
• A strong background in Scottish and modern British cuisine, with a passion for local ingredients.
• Leadership skills with the ability to motivate and inspire a team to achieve excellence.
• Strong financial acumen, including experience managing food costs and budgets.
• Excellent communication and organisational skills, with a hands-on approach to problem-solving.
• A commitment to sustainability, with experience in sourcing and using seasonal, local ingredients.
• A flexible, adaptable approach to work, with the ability to thrive in a fast-paced, dynamic environment.

Responsibilities

• Create and implement innovative menus that reflect Scotsman Group's commitment to quality and showcase the best of Scottish ingredients.
• Oversee the day-to-day operations of multiple kitchens, ensuring high standards of food preparation, presentation, and service are consistently met.
• Lead, train, and develop a team of head chefs and kitchen staff, fostering a culture of collaboration, creativity, and continuous improvement.
• Manage food costs, inventory, and budgets to ensure profitability while maintaining the highest standards of food quality.
• Work closely with suppliers to source the best local produce and maintain strong relationships that align with the Group's sustainability goals.
• Ensure all kitchens comply with health, safety, and hygiene regulations, and that all staff are fully trained in best practices.
• Collaborate with the front-of-house team to ensure an exceptional dining experience for guests, aligning the kitchen’s performance with customer expectations.

Job description

Scotsman Group in Scotland is seeking an Executive Head Chef to drive culinary excellence across our venues. You will oversee menu development and lead kitchens to deliver high-quality, creative dishes.

The ideal candidate has a track record in high-volume, multi-site operations, a passion for local Scottish ingredients, and strong leadership and financial acumen to manage costs while inspiring teams.