Executive Head Chef — Luxury Cheshire Resort Dining Leader

Mint People; Alderley Edge; On-site; GBP 59,000 - 72,000; Full time

Benefits offered by this job

Golf discounts

Spa discounts

Meals on duty

Uniform provided

Job summary

Mint People in Cheshire is seeking an Executive Head Chef to lead the culinary operations at a luxury Hotel, Golf & Spa Resort. This role offers creative leadership, a high-profile guest experience, and the chance to shape dining across multiple outlets.

You will manage a large brigade, drive menus using local produce, control budgets, and uphold safety standards while mentoring the team and reinforcing the resort’s dining reputation.

Qualifications

• Proven background as Executive Head Chef in luxury hotel/resort or high-end dining.
• Strong leadership and organisational skills; able to manage multiple outlets and a large brigade.
• Passionate about delivering exceptional guest experiences through food.
• Financially astute with a track record of managing budgets, GP, and labour costs.
• Creative flair with a love for seasonal and locally sourced ingredients.
• Calm under pressure with excellent problem-solving and decision-making abilities.

Responsibilities

• Lead and oversee all kitchen operations across restaurants, banqueting, spa dining, and private events.
• Create innovative seasonal menus showcasing local and sustainable produce.
• Drive food quality, consistency and presentation to the highest standards.
• Manage and inspire a large culinary team – mentoring, training, and developing talent.
• Ensure smooth coordination with front-of-house and wider resort teams.
• Control budgets, GP, and stock levels, maintaining strong financial performance.
• Uphold health, safety, and food hygiene standards in line with legislation.
• Play a central role in shaping the resort’s reputation for dining excellence.

Skills

Leadership

Organisational skills

Financial awareness

Creativity

Job description

Mint People in Cheshire is seeking an Executive Head Chef to lead the culinary operations at a luxury Hotel, Golf & Spa Resort. This role offers creative leadership, a high-profile guest experience, and the chance to shape dining across multiple outlets.

You will manage a large brigade, drive menus using local produce, control budgets, and uphold safety standards while mentoring the team and reinforcing the resort’s dining reputation.