Executive Chef

Berkeley Scott Limited; Colchester; On-site; GBP 45,000 - 75,000; Full time

Job summary

Berkeley Scott Limited is seeking an experienced Executive Head Chef to lead the kitchen operation of a busy resort near Colchester, overseeing multiple outlets including restaurants, private dining and events.

You will manage a sizeable brigade, develop seasonal menus, maintain exceptional food standards and drive a professional kitchen culture in a fast-paced, guest-focused environment. This senior leadership role demands hands-on leadership and strong commercial sense.

Qualifications

• Proven experience as Head Chef or Executive Chef.
• Experience leading a large kitchen brigade.
• Strong knowledge of HACCP and food safety.

Responsibilities

• Leading, motivating and developing the kitchen brigade.
• Overseeing multiple outlets and ensuring food standards.
• Developing seasonal menus using local produce.
• Managing food costs, stock and wastage.
• Planning rotas and staffing levels.
• Collaborating with Front of House to ensure guest satisfaction.

Skills

Kitchen leadership

Menu development

Cost control

Staff development

Job description

This permanent Executive Chef position near Colchester offers a salary up to £75,000 plus bonus and company benefits.

Berkeley Scott seeks an experienced, ambitious leader to oversee multiple kitchens at a busy resort, including restaurants, private dining and weddings.

The successful candidate will manage a sizeable brigade, maintain exceptional food standards, develop seasonal menus and foster a professional kitchen culture.

Working closely with senior leadership, the role demands calm, hands-on and commercially minded approach, with confidence across several outlets.

This senior appointment suits a proven Exec Head Chef ready to take ownership of a respected food operation.

Executive Head Chef Near Colchester Up to £75,000

We are recruiting for an experienced and ambitious Executive Head Chef to lead the kitchen operation of a busy, multi-outlet resort near Colchester.

This is a senior leadership role for a calm, hands-on and commercially minded chef who thrives in a fast-paced environment and is confident managing multiple kitchens and a sizeable brigade.

Working closely with the senior leadership team, you will take responsibility for maintaining exceptional food standards across the resort, developing seasonal menus and creating a strong, professional kitchen culture.

This is a fantastic opportunity for an experienced Exec Head Chef to take ownership of a highly respected food operation that includes restaurants, private dining, weddings, events and seasonal menus showcasing the very best local produce.

Key responsibilities include:

• Leading, motivating and developing the kitchen brigade
• Overseeing multiple outlets and ensuring consistent food standards
• Developing seasonal menus using fresh, locally sourced produce
• Managing food costs, GP, purchasing, stock and wastage
• Planning rotas and staffing levels
• Working closely with Front of House to deliver an excellent guest experience
• Ensuring full compliance with food safety, HACCP and Handamp;S requirements
• Supporting recruitment, training and development of the team

The ideal candidate will have proven experience at Head Chef, Executive Chef or similar level within a busy resort, hotel or multi-outlet operation.

You will be a confident leader with strong commercial awareness, excellent organisational skills and a genuine passion for quality food.

Salary: up to £75,000

A great opportunity to take a senior culinary leadership position within an established and ambitious resort operation.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.

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