Senior Sous Chef - Banquets & Menu Innovation

The Club Company; Exeter; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Free parking

Uniform provided

Career development

Job summary

The Club Company is seeking a skilled and experienced Sous Chef to support our culinary team across our prestigious golf and country clubs. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards.

You will supervise a kitchen team, oversee daily production, contribute to menu development for regular service and events, and ensure high standards of hygiene, cleanliness, and service in a fast-paced,

Qualifications

• Experience in food preparation and kitchen supervision/management.
• Ability to manage budgets and food safety standards.
• Proven leadership of kitchen teams.

Responsibilities

• Oversee all food production and banquet functions.
• Support menu development for regular service and events.
• Maintain high standards of hygiene and safety across kitchen operations.

Skills

Food preparation

Kitchen supervision

Budgeting

Hygiene standards

Job description

The Club Company is seeking a skilled and experienced Sous Chef to support our culinary team across our prestigious golf and country clubs. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards.

You will supervise a kitchen team, oversee daily production, contribute to menu development for regular service and events, and ensure high standards of hygiene, cleanliness, and service in a fast-paced,