Executive Chef: Private Club Dining & Events

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Professional development

Recreational facilities access

Employee discounts

Team events

Leadership development

Job summary

Confidential Private Hospitality Organization is seeking an Executive Chef to lead a renowned culinary operation, shaping menus and guiding a high-performing team to deliver exceptional dining experiences for members and guests.

The role emphasizes strategic culinary leadership, financial accountability, and a hands-on approach to elevate guest satisfaction and event programming within a service-focused environment.

Qualifications

• 7+ years of progressive culinary leadership experience, ideally in private clubs, premium hospitality environments, resorts, hotels, or upscale restaurants.

Responsibilities

• Lead all culinary programming and food production.
• Create innovative menus aligned with guest preferences and seasonality.
• Maintain high standards for quality, portions, and presentation.
• Oversee procurement, inventory, and cost control for back-of-house.
• Develop talent, build schedules, and foster accountability.
• Collaborate with leadership to deliver outstanding guest experiences and events.

Skills

Culinary leadership

Menu development

Cost controls

Budget management

Team development

Communication

Job description

Confidential Private Hospitality Organization is seeking an Executive Chef to lead a renowned culinary operation, shaping menus and guiding a high-performing team to deliver exceptional dining experiences for members and guests.

The role emphasizes strategic culinary leadership, financial accountability, and a hands-on approach to elevate guest satisfaction and event programming within a service-focused environment.