Head Chef – Fine Dining, Historic London Banquets

COREcruitment Ltd; Greater London; Presencial; GBP 54 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

30+ days annual leave

12% employer-funded pension

Private medical insurance

Paid overtime/TOIL

Free meals on duty

Career progression

Supportive kitchen culture

Resumo da oferta

COREcruitment Ltd is seeking an experienced Head Chef for a prestigious Central London venue. You will lead the banqueting kitchen, craft beautiful seasonal menus, and work hands-on during service to deliver extraordinary events.

With a strong focus on mentorship, you will develop Sous Chefs and inspire the team to present innovative menu ideas while maintaining exceptional culinary standards across VIP dinners and bespoke dining experiences.

Qualificações

• Experienced Head Chef or strong Senior Sous Chef.
• Background in fine dining, luxury hotels or premium banqueting.
• Passionate about seasonal produce, provenance and presentation.
• A natural leader who genuinely enjoys developing people.
• Happy to put your chef whites on and get involved.
• Creative, organised and confident delivering high-end events.

Responsabilidades

• Lead the banqueting kitchen and deliver exceptional events.
• Create beautiful seasonal menus using outstanding ingredients.
• Work hands-on alongside your chefs during service.
• Mentor and develop Sous Chefs, supporting internal progression.
• Encourage your team to create and present their own menu ideas.
• Oversee VIP dinners, tastings and bespoke dining experiences.
• Maintain excellent culinary and operational standards.

Conhecimentos

Fine dining

Menu development

Mentoring

Leadership

Event management

Descrição da oferta de emprego

COREcruitment Ltd is seeking an experienced Head Chef for a prestigious Central London venue. You will lead the banqueting kitchen, craft beautiful seasonal menus, and work hands-on during service to deliver extraordinary events.

With a strong focus on mentorship, you will develop Sous Chefs and inspire the team to present innovative menu ideas while maintaining exceptional culinary standards across VIP dinners and bespoke dining experiences.