Head Chef

Tonic Talent; West Bromwich; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Pension

Job summary

Tonic Talent is seeking a talented Head Chef to run a 55-cover restaurant at a recently renovated Golf Club. The role covers breakfast through dinner with seasonal, modern dishes and a small à la carte menu. You will lead a relaxed dining setup with concise, innovative menus and oversee events and buffets.

The role requires experience in fresh food kitchens, a passion for quality, and a drive for 100% customer satisfaction. Salary and benefits discussed on request.

Qualifications

• Experience running a fresh food kitchen.
• Passion, reliability and strong work ethic.
• Proven ability to manage stock and costs.
• Creative, seasonal menu development with profitability.
• Familiarity with EHO standards and health & safety.

Responsibilities

• Overall responsibility for all kitchen operations.
• Maintain the highest hygiene standards and ensure compliance with health and safety and food safety standards (EHO).
• Ordering and managing stock.
• Understanding stock control and management.

Skills

Kitchen leadership

Fresh food cooking

Health & safety

Menu development

Job description

We have an exciting opportunity for a talented Head Chef to run a 55 cover restaurant in our client's recently renovated Golf Club. The club will also run events and buffets as well as a small 'fresh food' a la carte menu which will be seasonal and reflect modern cookery trends.

The set up will be relaxed dining experience and therefore menus will be small but innovative. You must be passionate about creating fresh, simple, yet exceptional food from breakfast through to dinner.

Responsibilities:

• Overall responsibility for all kitchen operations
• Highest hygiene standards and a sound understanding of EHO standards, health and safety and food safety standards to ensure compliance at all times
• Ordering and managing stock
• Understanding stock control and management

Requirements:

• Experience running a fresh food kitchen
• Reliable, hardworking and passionate
• Proven record of experience and thrives off high levels off responsibility
• Good knowledge of using fresh produce and ingredients
• Ambitious and driven by 100% customer satisfaction
• Ability to produce creative and profitable menu
• pension