Executive Chef – Luxury Resort, Global Cuisine

Fairmont; Hamilton; Hybrid; GBP 41,000 - 68,000; Full time

Job summary

Hamilton Princess & Beach Club in Bermuda seeks an accomplished Banquet Chef to lead culinary execution for luxury events. You will drive menu development, maintain top food quality, and manage inventories to optimize cost and guest satisfaction.

The role requires strong leadership, culinary certification, and substantial international exposure. You’ll uphold Fairmont standards, work in a fast-paced setting, and contribute to a team‑oriented, guest-centric environment.

Qualifications

• Documented culinary training and certification required.
• 3–5 years banquet chef experience in luxury hotel or high‑end restaurant.
• Minimum 2 years international experience preferred.
• Proven ability to maintain top food presentation standards.
• Ability to work in a fast-paced, multicultural team environment.

Responsibilities

• Provide professional, engaging guest service and support colleagues.
• Demonstrate Fairmont core values in all interactions.
• Lead and coach team toward exceptional guest service and engagement results.
• Assist with menu development, costing, recipes and production lists.
• Order food and manage inventories to maximize quality and minimize food cost.
• Ensure quality control from concept to presentation and adjust as needed.
• Maintain clean, safe kitchen and ensure compliance with health guidelines.
• Schedule staff to meet service levels and labor cost goals.
• Collaborate with hotel departments for a superior guest experience.
• Stay updated on industry trends and continually develop skills.
• Follow all health & safety policies and epidemic guidelines.

Skills

Culinary training

Banquet chef experience

International experience

Food presentation standards

Team leadership

Education

Culinary certification

Job description

Hamilton Princess & Beach Club in Bermuda seeks an accomplished Banquet Chef to lead culinary execution for luxury events. You will drive menu development, maintain top food quality, and manage inventories to optimize cost and guest satisfaction.

The role requires strong leadership, culinary certification, and substantial international exposure. You’ll uphold Fairmont standards, work in a fast-paced setting, and contribute to a team‑oriented, guest-centric environment.